Butter Pecan Loaf – A Rich and Nutty Delight

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Butter Pecan Loaf – A Rich and Nutty Delight

Butter Pecan Loaf is a moist, buttery cake filled with toasted pecans, offering a rich nutty flavor and a tender crumb. This loaf is perfect for breakfast, brunch, or an indulgent afternoon treat with coffee or tea. The combination of brown sugar, butter, and pecans creates a warm, caramel-like taste that pecan lovers adore.

A Brief History of Butter Pecan

Butter pecan is a beloved flavor that originated in the southern United States, where pecan trees grow in abundance. It became famous in ice cream, baked goods, and coffee due to its buttery and nutty profile. The pecan itself is a staple in Southern baking, with dishes like pecan pie, pralines, and butter pecan cookies becoming regional classics.

The butter pecan loaf takes inspiration from these flavors, combining pecans with a rich, buttery batter to create a comforting and flavorful bread that has been cherished for generations.

Ingredients

For the Loaf:

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup brown sugar, packed
  • ½ cup granulated sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup buttermilk
  • 1 ½ cups chopped pecans, toasted

For the Glaze (Optional but Delicious!)

  • 1 cup powdered sugar
  • 2 tablespoons melted butter
  • 2–3 tablespoons milk or heavy cream
  • ½ teaspoon vanilla extract

Instructions & Method

Step 1: Toast the Pecans

  1. Preheat your oven to 350°F (175°C).
  2. Spread the chopped pecans on a baking sheet and toast for 7–10 minutes, stirring occasionally. This enhances their flavor. Set them aside to cool.

Step 2: Prepare the Batter

  1. Grease and flour a 9×5-inch loaf pan (or line it with parchment paper).
  2. In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.

Step 3: Mix the Dry Ingredients

  1. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  2. Gradually add the dry ingredients to the butter mixture, alternating with buttermilk. Begin and end with the dry ingredients. Mix until just combined—do not overmix.

Step 4: Fold in the Pecans & Bake

  1. Gently fold in the toasted pecans.
  2. Pour the batter into the prepared loaf pan and smooth the top.
  3. Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.
  4. Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 5: Prepare the Glaze (Optional)

  1. In a small bowl, whisk together powdered sugar, melted butter, milk or cream, and vanilla extract until smooth.
  2. Drizzle over the cooled loaf before slicing.

Lovers of Butter Pecan Loaf

This loaf is perfect for anyone who enjoys the warm, nutty flavors of pecans and the comforting richness of buttery baked goods.

  • Southern Bakers: Those who love classic Southern desserts like pecan pie will adore this loaf.
  • Coffee and Tea Enthusiasts: Pairs perfectly with a morning or afternoon cup.
  • Sweet Tooth Lovers: The brown sugar and buttery goodness make it a delight.
  • Holiday Hosts: A fantastic addition to Thanksgiving or Christmas spreads.

Conclusion

Butter Pecan Loaf is more than just a cake—it’s a warm, nutty embrace in every bite. Whether enjoyed fresh out of the oven, with a drizzle of glaze, or simply alongside your favorite beverage, this loaf brings comfort and nostalgia to the table. Try baking it for a weekend treat, a holiday gathering, or just because you deserve something delicious!

Would you like any variations, such as adding chocolate chips or a cream cheese swirl?

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