Vanilla Bean Crème Brûlée Cheesecake Cupcakes

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Vanilla Bean Crème Brûlée Cheesecake Cupcakes

Introduction

Vanilla Bean Crème Brûlée Cheesecake Cupcakes bring together the rich, creamy indulgence of cheesecake with the caramelized sugar crunch of crème brûlée. This elegant dessert is perfect for special occasions, dinner parties, or simply treating yourself to a gourmet delight. The smooth, velvety cheesecake is infused with fragrant vanilla bean, creating a deep, aromatic flavor. Finished with a caramelized sugar crust, these cupcakes provide a delightful contrast of textures in every bite.

History of Crème Brûlée and Cheesecake

Crème brûlée, a classic French dessert meaning “burnt cream,” dates back to the 17th century. It consists of a rich custard base topped with a layer of hardened caramelized sugar. Cheesecake, on the other hand, has an even older history, tracing back to ancient Greece, where it was served to athletes during the first Olympic Games. Over time, cheesecake evolved into countless variations worldwide, from the dense New York-style to the delicate, airy Japanese version.

Combining these two timeless desserts creates a luxurious treat that blends the best of both worlds. The vanilla bean enhances the custard-like cheesecake, while the torched sugar topping provides the signature crunch of crème brûlée.

Ingredients

For the Cheesecake Cupcakes:

  • 16 oz (2 packages) cream cheese, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon vanilla bean paste (or seeds from 1 vanilla bean)
  • 1/2 cup sour cream
  • 1/4 cup heavy cream
  • 1 tablespoon cornstarch

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup unsalted butter, melted
  • 2 tablespoons granulated sugar

For the Crème Brûlée Topping:

  • 1/3 cup granulated sugar (for caramelizing)

Instructions

Step 1: Prepare the Crust

  1. Preheat your oven to 325°F (163°C). Line a muffin tin with cupcake liners.
  2. In a bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until the texture resembles wet sand.
  3. Divide the mixture evenly among the cupcake liners, pressing it down firmly to create a compact crust.
  4. Bake for 5 minutes, then remove from the oven and let cool.

Step 2: Make the Cheesecake Filling

  1. In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy.
  2. Add the eggs one at a time, mixing after each addition.
  3. Stir in the vanilla bean paste, sour cream, heavy cream, and cornstarch, mixing until fully combined.
  4. Divide the batter evenly among the cupcake liners, filling them about 3/4 full.

Step 3: Bake the Cheesecake Cupcakes

  1. Place a baking pan filled with hot water on the bottom rack of the oven to create steam and prevent cracking.
  2. Bake the cupcakes for 18-22 minutes, or until the centers are just set but still slightly jiggly.
  3. Turn off the oven and let the cheesecakes sit inside for 5 minutes before removing them.
  4. Let the cupcakes cool to room temperature, then refrigerate for at least 3 hours (or overnight) to fully set.

Step 4: Add the Crème Brûlée Topping

  1. Once the cheesecakes are fully chilled, sprinkle about 1 teaspoon of granulated sugar evenly over each cupcake.
  2. Using a kitchen torch, carefully caramelize the sugar until it turns golden brown and forms a hard crust. If you don’t have a torch, place them under a broiler for a few minutes, watching closely to prevent burning.
  3. Let the sugar harden before serving.

Lovers of This Dessert

These Vanilla Bean Crème Brûlée Cheesecake Cupcakes are adored by dessert enthusiasts who appreciate gourmet flavors. Lovers of crème brûlée will enjoy the contrast of the crisp caramelized sugar topping with the luscious cheesecake base. Cheesecake fans will be delighted by the smooth, creamy texture infused with rich vanilla bean. Whether you’re a baker looking to impress or simply someone with a sweet tooth, this dessert is sure to be a favorite.

Conclusion

Vanilla Bean Crème Brûlée Cheesecake Cupcakes are a luxurious twist on two beloved desserts. With their rich, creamy filling, crisp caramelized topping, and buttery graham cracker crust, they offer the perfect balance of flavor and texture. Whether for a celebration or a personal indulgence, these cupcakes elevate any occasion. Try making them at home, and you’ll fall in love with every bite!

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