Sweet Milk Fudge

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Sweet Milk Fudge (2-Ingredient Milk Fudge Recipe)

Introduction

Sweet milk fudge is a simple yet delicious treat made with just two ingredients: sweetened condensed milk and white chocolate. This melt-in-your-mouth fudge is easy to prepare, requiring minimal effort and no baking. It is a favorite among dessert lovers due to its creamy texture and rich flavor. Whether you’re making it for a festive occasion, a quick sweet craving, or as a gift, this recipe is sure to delight anyone who loves fudge.

History of Milk Fudge

Milk-based fudge has been a cherished dessert for centuries, with variations found in different cultures. Traditional milk fudge, also known as Dulce de Leche Fudge in Latin America or Barfi in India, has been enjoyed for generations. This simplified version, using sweetened condensed milk, became popular in modern kitchens due to its convenience and quick preparation.

Ingredients

  • 2 cups (14 oz) sweetened condensed milk
  • 2½ cups (16 oz) white chocolate chips or chopped white chocolate

(You can also add optional flavors such as vanilla extract, nuts, or dried fruit for variation.)

Instructions

Step 1: Prepare the Pan

  • Line an 8×8-inch (or similar size) baking dish with parchment paper, leaving an overhang for easy removal.

Step 2: Melt the Ingredients

  • In a microwave-safe bowl, combine the sweetened condensed milk and white chocolate.
  • Microwave in 20-30 second intervals, stirring after each session, until fully melted and smooth. (Alternatively, use a double boiler on the stovetop.)

Step 3: Mix and Pour

  • Stir the mixture thoroughly to ensure smooth consistency. If using additional ingredients (e.g., vanilla, nuts, or dried fruit), mix them in now.
  • Pour the fudge mixture into the prepared pan, smoothing the top with a spatula.

Step 4: Chill and Set

  • Refrigerate for at least 2-3 hours, or until the fudge is firm.
  • Once set, remove from the pan and cut into squares.

Benefits of Milk Fudge

  1. Quick and Easy: Requires minimal ingredients and time.
  2. No-Bake Dessert: Perfect for hot weather when you don’t want to use the oven.
  3. Customizable: Can be flavored with nuts, extracts, or even melted chocolate swirls.
  4. Kid-Friendly: A fun recipe to make with children.
  5. Great for Gifting: Perfect for holidays, birthdays, and special occasions.

Formation of Fudge (Science Behind It)

Fudge forms due to the crystallization of sugar and the emulsifying properties of milk solids. Sweetened condensed milk provides the smooth, creamy texture, while white chocolate acts as the setting agent. The cooling process allows the mixture to solidify into a firm yet soft fudge consistency.

Nutritional Information (Per Square, Approximate)

  • Calories: 120-150
  • Carbohydrates: 15g
  • Fat: 7g
  • Protein: 2g
  • Sugar: 14g

(Note: Values vary based on portion size and additional ingredients.)

Who Loves This Fudge?

  • Kids: They love the sweet, creamy taste.
  • Chocolate Lovers: A treat for those who adore white chocolate.
  • Busy Bakers: Ideal for anyone needing a quick and easy dessert.
  • Festive Celebrators: A popular choice for holidays like Christmas and Diwali.

Conclusion

Sweet milk fudge is a delightful treat that combines simplicity with indulgence. Whether you’re a novice in the kitchen or an experienced baker, this 2-ingredient fudge is foolproof. Perfect for celebrations, snacks, or gifting, it’s a must-try recipe that brings joy with every bite.

Would you like variations of this recipe, such as chocolate fudge or peanut butter fudge? Let me know!

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