Pineapple Strawberry Pound Cake

by

Pineapple Strawberry Pound Cake

Introduction

Pound cake is a classic dessert known for its rich, buttery texture and dense crumb. Originating in Europe in the early 1700s, it was traditionally made with a pound each of butter, sugar, eggs, and flour. Over time, bakers have modified the recipe to introduce various flavors and textures, making it more delightful and versatile.

This Pineapple Strawberry Pound Cake brings a tropical twist to the traditional pound cake by incorporating sweet crushed pineapple and juicy strawberries. The combination of these fruits adds a fresh, tangy contrast to the rich, buttery cake, making it perfect for special occasions, tea-time indulgence, or just satisfying your sweet tooth.

Whether you enjoy it with whipped cream, a dusting of powdered sugar, or a scoop of vanilla ice cream, this cake is sure to become a favorite in your household.

History of Pound Cake

The pound cake originated in Northern Europe and was a simple recipe meant to be easily remembered—using a pound of each key ingredient. Over centuries, variations emerged, including French quatre-quarts, British Madeira cake, and American sour cream pound cake.

By the 19th century, pound cake recipes began incorporating leavening agents like baking powder, and flavors such as vanilla, citrus zest, and almond extract were introduced. This modern recipe infuses pineapple and strawberries, giving it a tropical, refreshing upgrade.

Ingredients

For the Pound Cake:

  • 1 cup unsalted butter (softened)
  • 1 (8 oz) package cream cheese (softened)
  • 3 cups granulated sugar
  • 6 large eggs (at room temperature)
  • 3 cups all-purpose flour (sifted)
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract (optional)
  • 1/2 cup crushed pineapple (drained, juice reserved)

For the Strawberry Glaze:

  • 1 cup fresh strawberries (finely chopped)
  • 1/2 cup powdered sugar
  • 1 teaspoon lemon juice
  • 1/4 teaspoon vanilla extract

For Garnish (Optional):

  • Fresh pineapple chunks
  • Sliced strawberries
  • Whipped cream
  • Mint leaves

Instructions

Step 1: Prepare the Cake Batter

  1. Preheat oven to 325°F (163°C). Grease and flour a bundt pan or loaf pan to prevent sticking.
  2. In a large bowl, beat butter and cream cheese until fluffy (about 3–5 minutes).
  3. Gradually add sugar, beating well after each addition. Continue until the mixture is light and creamy.
  4. Add eggs one at a time, mixing well after each to incorporate air into the batter.
  5. In a separate bowl, sift flour and salt together.
  6. Gradually add the dry ingredients to the butter mixture, mixing just until combined.
  7. Stir in vanilla extract, almond extract (if using), and crushed pineapple.

Step 2: Bake the Cake

  1. Pour the batter evenly into the prepared pan. Smooth the top with a spatula.
  2. Bake for 75–85 minutes, or until a toothpick inserted in the center comes out clean.
  3. Allow the cake to cool in the pan for 10 minutes, then turn it onto a wire rack to cool completely.

Step 3: Make the Strawberry Glaze

  1. In a saucepan over medium heat, combine chopped strawberries, powdered sugar, and lemon juice.
  2. Stir constantly and mash the strawberries slightly as they soften.
  3. Once the mixture thickens slightly (about 5 minutes), remove from heat and stir in vanilla extract.
  4. Let the glaze cool before drizzling over the cake.

Formation and Decoration

  • Drizzle the strawberry glaze over the cooled cake.
  • Garnish with fresh pineapple chunks, sliced strawberries, and mint leaves.
  • For extra indulgence, serve with a scoop of vanilla ice cream or whipped cream.

Lovers of This Cake

This cake is perfect for fruit lovers, those who enjoy rich, buttery pound cakes, and anyone who loves a tropical twist in their desserts. It’s ideal for:

  • Family gatherings
  • Birthday celebrations
  • Afternoon tea
  • Valentine’s Day treats
  • Summertime picnics

The combination of pineapple and strawberries gives this cake a beautiful balance of sweetness and tanginess, making it irresistible for anyone with a sweet tooth!

Conclusion

The Pineapple Strawberry Pound Cake is a delightful twist on a traditional dessert, blending the buttery richness of pound cake with the fresh flavors of tropical fruits. The strawberry glaze adds a vibrant, slightly tart finish, enhancing every bite with a burst of flavor.

Whether you serve it warm or chilled, this cake is bound to be a crowd-pleaser. Share it with friends, family, or that special someone—because nothing says love like homemade cake!

Would you like a suggestion for a drink pairing to go with this cake?

Leave a Comment