Paula Deen’s 5-Minute Fudge Recipe
Rich, creamy, and brimming with pecan goodness, Paula Deen’s 5-Minute Fudge is the perfect treat for any occasion. Whether you’re looking for a quick holiday dessert or a delightful homemade gift, this recipe delivers indulgent, chocolatey goodness in no time. The combination of semisweet chocolate, fluffy marshmallows, and crunchy pecans creates a melt-in-your-mouth experience that will leave everyone wanting more.
This fudge is not only incredibly delicious but also super easy to make. No need for a candy thermometer or complicated steps—just a few simple ingredients and a few minutes of your time!
A Brief History of Fudge
Fudge has been a beloved confection in America since the late 19th century. The origins of fudge are a bit of a mystery, but legend has it that it was created by accident—hence the term “fudged” in cooking, meaning a mistake. One of the earliest recorded recipes comes from a Vassar College student in the 1880s, who sold homemade fudge to her classmates. From there, the treat gained popularity and spread across the country.
Paula Deen’s version stays true to the classic, using simple ingredients to create a rich and creamy texture. Her Southern touch—adding pecans—makes it even more delightful, adding a crunch that complements the smoothness of the chocolate.
Ingredients
- 2/3 cup evaporated milk
- 1 2/3 cups granulated sugar
- 1/2 teaspoon salt
- 1 1/2 cups mini marshmallows
- 1 1/2 cups semisweet chocolate chips
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
Instructions
Step 1: Prepare Your Ingredients
Before starting, measure out all your ingredients and line an 8×8-inch baking pan with parchment paper or lightly grease it. This will make it easier to remove the fudge once it sets.
Step 2: Heat the Milk and Sugar
In a medium saucepan over medium heat, combine the evaporated milk, granulated sugar, and salt. Stir continuously as the mixture comes to a gentle boil. Allow it to cook for 4-5 minutes, ensuring that the sugar completely dissolves.
Step 3: Melt the Marshmallows and Chocolate
Reduce the heat to low and add the mini marshmallows and semisweet chocolate chips. Stir vigorously until they melt completely, forming a smooth and glossy mixture.
Step 4: Add Flavor and Nuts
Remove the saucepan from the heat and immediately stir in the vanilla extract and chopped pecans. Mix well to evenly distribute the nuts throughout the fudge.
Step 5: Set the Fudge
Pour the fudge mixture into the prepared baking pan, spreading it evenly. Let it sit at room temperature for about 1-2 hours or until fully set. If you’re in a hurry, you can place it in the refrigerator for about 30 minutes.
Step 6: Cut and Serve
Once the fudge has completely set, cut it into squares and enjoy! Store any leftovers in an airtight container at room temperature or in the refrigerator for a firmer texture.
The Science Behind Fudge Formation
Fudge is a unique confection because it balances between being a crystalline and non-crystalline candy. The sugar syrup in the fudge must be heated to the right temperature so that it dissolves properly. The addition of evaporated milk and marshmallows helps prevent sugar crystallization, keeping the fudge smooth and creamy.
When chocolate and marshmallows are added, they act as stabilizers, ensuring a melt-in-your-mouth texture rather than a grainy or brittle consistency. This makes Paula Deen’s 5-Minute Fudge foolproof and perfect every time!
Why People Love This Fudge
1. Quick and Easy:
This recipe requires minimal effort—just five minutes of cooking time! No candy thermometers or complicated techniques needed.
2. Perfect for Any Occasion:
Whether it’s a holiday treat, a bake sale favorite, or just an afternoon indulgence, this fudge is always a hit.
3. Rich and Creamy Texture:
The combination of marshmallows and chocolate chips creates an ultra-smooth consistency that melts in your mouth.
4. The Southern Touch:
Paula Deen’s twist—adding pecans—gives this fudge a nutty, buttery crunch that elevates the flavor.
5. Customizable:
This recipe is versatile! You can substitute walnuts, almonds, or peanuts for pecans or even add a swirl of peanut butter or caramel for an extra layer of flavor.
Conclusion
Paula Deen’s 5-Minute Fudge is a game-changer for anyone who loves homemade treats but doesn’t have hours to spend in the kitchen. Its rich, chocolatey goodness, combined with the crunch of pecans, makes it a crowd-pleaser for any gathering.
So, whether you’re making a batch for a family get-together, a holiday party, or just for yourself, this fudge is sure to satisfy your sweet tooth. Try it today, and share the love—because fudge always tastes better when shared!