Milk Brioche Rolls

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Milk Brioche Rolls: A Buttery, Pillowy Delight

Milk Brioche Rolls are a classic French-inspired bread known for their soft, fluffy texture and rich, buttery flavor. This enriched dough is made with eggs, milk, and butter, creating a slightly sweet and tender crumb. Traditionally served at breakfast or as a side for dinner, brioche rolls are versatile enough to be used for sandwiches, sliders, or simply enjoyed with a spread of jam or butter.

In this recipe, we’ll go step by step through the process of making these golden, pillowy rolls, from preparing the dough to shaping and baking. We’ll also explore their history, benefits, nutritional value, and ways to enjoy them.

History of Brioche

Brioche dates back to 17th-century France, where it was considered a luxury bread due to its high butter and egg content. The name “brioche” comes from the Old French word brier, meaning “to knead.” It was a bread of the elite but became more accessible over time. Marie Antoinette’s famous (though likely misattributed) phrase, “Let them eat cake,” may have actually referred to brioche. Today, brioche is enjoyed worldwide in various forms, including loaves, buns, and rolls.

Benefits of Milk Brioche Rolls

  • Rich in Nutrients – Eggs and milk provide protein, calcium, and vitamins.
  • Great for Digestion – The fermentation process of the dough makes it easier to digest.
  • Versatile – Can be eaten sweet or savory, with fillings or on their own.
  • Soft and Fluffy Texture – Perfect for sandwiches, burgers, or breakfast treats.

Ingredients

For the Dough:

  • 4 cups (500g) all-purpose flour
  • 2 large eggs, at room temperature
  • 1 cup (240ml) whole milk, heated to 110°F (43°C)
  • 1/3 cup (67g) granulated sugar
  • 2 1/4 teaspoons (1 packet) active dry yeast
  • 1 teaspoon salt
  • 6 tablespoons (85g) unsalted butter, softened

For the Egg Wash:

  • 1 egg yolk
  • 1 tablespoon milk

Instructions

Step 1: Activate the Yeast

  1. In a small bowl, combine warm milk, sugar, and yeast. Stir gently and let sit for 5–10 minutes until it becomes foamy. This indicates that the yeast is active.

Step 2: Prepare the Dough

  1. In a large mixing bowl or stand mixer, combine flour and salt.
  2. Add eggs and the activated yeast mixture. Mix on low speed until a rough dough forms.
  3. Gradually add the softened butter, one tablespoon at a time, while kneading. Continue kneading for about 8–10 minutes until the dough becomes smooth and elastic.

Step 3: First Rise

  1. Shape the dough into a ball and place it in a greased bowl. Cover with plastic wrap or a clean towel. Let it rise in a warm place for about 1.5–2 hours or until doubled in size.

Step 4: Shaping the Rolls

  1. Once the dough has risen, punch it down to release air. Transfer to a floured surface.
  2. Divide the dough into 12 equal pieces and shape them into smooth balls.
  3. Arrange the dough balls on a parchment-lined baking sheet, leaving some space between them.

Step 5: Second Rise

  1. Cover the shaped rolls with a clean towel and let them rise for another 30–45 minutes, until puffy.

Step 6: Baking

  1. Preheat the oven to 375°F (190°C).
  2. In a small bowl, whisk together the egg yolk and milk to make an egg wash. Brush it gently over the rolls for a golden, shiny crust.
  3. Bake for 18–22 minutes, or until the tops are deep golden brown.

Step 7: Cooling & Serving

  1. Remove from the oven and let the rolls cool on a wire rack before serving.

Nutritional Information (Per Roll)

  • Calories: ~200
  • Carbohydrates: 30g
  • Protein: 5g
  • Fat: 7g
  • Sugar: 5g
  • Fiber: 1g

Brioche Lovers & How to Enjoy

Milk Brioche Rolls are loved by many, from home bakers to chefs in fine dining. They are a staple in French bakeries and are enjoyed globally in various ways:

  • Breakfast: Serve with butter, jam, honey, or Nutella.
  • Lunch: Use as buns for gourmet sandwiches or sliders.
  • Dinner: Pair with soups, stews, or as a side to a hearty meal.
  • Dessert: Transform into bread pudding or French toast.

Conclusion

Milk Brioche Rolls are a delightful combination of softness, richness, and versatility. Whether enjoyed fresh out of the oven, toasted with butter, or as part of a gourmet dish, they elevate any meal. Making brioche at home requires patience, but the reward is a batch of golden, fluffy rolls that taste far better than store-bought versions.

If you love baking and want a recipe that impresses everyone, these Milk Brioche Rolls are a must-try!

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