Lemon Cream Cheese Bars: A Zesty Delight for Dessert Lovers

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Lemon Cream Cheese Bars: A Zesty Delight for Dessert Lovers

Lemon Cream Cheese Bars are a divine combination of buttery shortbread crust, rich and creamy cheesecake filling, and a bright lemony finish. This dessert is the perfect balance of tangy and sweet, making it a favorite for spring and summer gatherings—or anytime you crave a citrusy treat! Whether you’re an experienced baker or just starting, this recipe is simple to follow and yields irresistible results.

A Brief History of Lemon Desserts

Lemon-based desserts have a long history, with their roots tracing back to ancient times when lemons were prized for their medicinal properties. By the 17th and 18th centuries, European bakers began incorporating lemon into sweet pastries and custards. The combination of cream cheese with lemon is a more modern twist, elevating classic lemon bars into a rich, cheesecake-like indulgence.

Ingredients

For the crust:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 cups all-purpose flour

For the filling:

  • 1 package (8 oz) cream cheese, softened
  • 1 egg
  • ½ cup granulated sugar
  • 1 teaspoon vanilla extract
  • Zest and juice from one fresh lemon

For topping:

  • Powdered sugar, for dusting

Instructions

Step 1: Prepare the Crust

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Gradually mix in the flour until a crumbly dough forms.
  4. Press the dough evenly into the bottom of the prepared baking dish.
  5. Bake for 15–20 minutes or until the edges are lightly golden. Remove from the oven and let it cool slightly.

Step 2: Make the Creamy Lemon Filling

  1. In another bowl, beat the softened cream cheese until smooth.
  2. Add the egg, sugar, and vanilla extract, mixing until well combined.
  3. Stir in the fresh lemon zest and juice, ensuring an even blend.

Step 3: Assemble and Bake

  1. Pour the cream cheese mixture over the pre-baked crust, spreading it evenly.
  2. Return to the oven and bake for an additional 20–25 minutes, or until the filling is set and slightly golden at the edges.
  3. Allow the bars to cool completely before refrigerating for at least 2 hours for the best texture.

Step 4: Serve and Enjoy!

  1. Once chilled, cut into squares or bars.
  2. Dust with powdered sugar for a beautiful finishing touch.
  3. Serve and enjoy the luscious combination of buttery crust, creamy filling, and zesty lemon!

Why Dessert Lovers Adore Lemon Cream Cheese Bars

Lemon Cream Cheese Bars are a dream for dessert enthusiasts! The rich and tangy filling, paired with a buttery shortbread crust, creates an irresistible bite. Citrus lovers appreciate the fresh, vibrant flavor, while cheesecake fans enjoy the creamy indulgence. Whether you’re serving them at a family gathering, a holiday party, or just as a personal treat, these bars never fail to impress.

Conclusion

Lemon Cream Cheese Bars are a timeless dessert that brings joy to every bite. Their balance of flavors and textures makes them a standout treat, perfect for any occasion. Try them today, and let the sweet-tart goodness brighten your day!

Would you like a variation of this recipe, like adding berries or a gluten-free option?

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