Donna Wood’s Strawberry Cheesecake Dump Cake

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Donna Wood’s Strawberry Cheesecake Dump Cake 🍰

Introduction

If you love strawberries, cheesecake, and buttery cake but don’t want to spend hours in the kitchen, this Strawberry Cheesecake Dump Cake is the ultimate dessert for you! This effortless “dump and bake” recipe combines the creamy richness of cheesecake, the fruity tang of strawberry pie filling, and the golden crumbly goodness of cake mix—all in one pan!

Unlike traditional cakes that require mixing, layering, and precise measurements, this dump cake lives up to its name: simply dump the ingredients in a baking dish, bake, and enjoy. Whether you’re a beginner in baking or just looking for a quick and delicious treat, this recipe is perfect for any occasion—family gatherings, holidays, potlucks, or a cozy night at home.

History of Dump Cake

The dump cake concept became popular in America during the 1960s, thanks to the rise of convenience baking. With the invention of boxed cake mixes and canned pie fillings, home bakers could make delicious desserts with minimal effort. While the traditional dump cake features just fruit filling, dry cake mix, and melted butter, creative variations like this strawberry cheesecake version have taken the dessert to a whole new level.

Donna Wood’s recipe brings in the luscious, tangy addition of cheesecake, making this dump cake taste like a Strawberry Cheesecake Cobbler!

Ingredients

For the Cake:

  • 1 can (21 oz) strawberry pie filling
  • 1 box (15.25 oz) yellow cake mix
  • 1/2 cup unsalted butter, melted

For the Cheesecake Layer:

  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup granulated sugar
  • 1/2 teaspoon vanilla extract

For Garnish (Optional):

  • Fresh strawberries (sliced)
  • Powdered sugar
  • Whipped cream
  • Vanilla ice cream

Instructions

Step 1: Preheat and Prepare

  1. Preheat oven to 350°F (175°C).
  2. Lightly grease a 9×13-inch baking dish with butter or non-stick spray.

Step 2: Assemble the Layers

  1. Spread the strawberry pie filling evenly across the bottom of the baking dish.
  2. In a medium bowl, beat together cream cheese, sugar, and vanilla extract until smooth.
  3. Drop spoonfuls of the cream cheese mixture over the strawberry filling and gently swirl with a knife.

Step 3: Add the Cake Mix and Butter

  1. Sprinkle the dry cake mix evenly over the strawberry and cream cheese layers.
  2. Drizzle the melted butter over the dry cake mix, covering as much surface as possible. (No mixing needed!)

Step 4: Bake

  1. Place the dish in the preheated oven and bake for 40–45 minutes, or until the top is golden brown and bubbly.
  2. Remove from oven and let it cool slightly before serving.

Formation & Decoration

  • Dust with powdered sugar for an elegant touch.
  • Top with fresh strawberries for extra fruity goodness.
  • Serve warm with a scoop of vanilla ice cream or whipped cream for a heavenly treat.

Lovers of This Cake

This Strawberry Cheesecake Dump Cake is a dream dessert for:

  • Cheesecake lovers who enjoy rich, creamy textures.
  • Strawberry fans who crave fruity, tangy flavors.
  • Busy bakers who love simple, quick recipes.
  • Sweet tooth enthusiasts who enjoy a warm, gooey, indulgent dessert.
  • Families and kids—because everyone loves a dessert this easy and delicious!

Conclusion

Donna Wood’s Strawberry Cheesecake Dump Cake is proof that simple recipes can create extraordinary desserts. With minimal effort and maximum flavor, this cake is perfect for any occasion. The buttery cake mix, creamy cheesecake swirls, and fruity strawberry filling create a decadent, mouthwatering experience in every bite.

So whether you’re making it for a special occasion or just treating yourself, one thing’s for sure—this dump cake is love at first bite!

Would you like a drink pairing suggestion to go with this cake?

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