Cream Cheese Sugar Cookies

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Cream Cheese Sugar Cookies: A Deliciously Soft and Chewy Treat

Cream cheese sugar cookies are a delightful twist on classic sugar cookies, offering a soft and chewy texture with a slight tang from the cream cheese. These cookies hold their shape well, making them perfect for decorating with frosting or enjoying plain with a cup of tea or coffee.

History of Cream Cheese Sugar Cookies

Sugar cookies have been around for centuries, originating in the 1700s in Europe and making their way to America. The Pennsylvania Dutch were known for perfecting them, creating what we now recognize as traditional sugar cookies. Over time, variations emerged, including the addition of cream cheese, which enhances their flavor and tenderness. The combination of butter and cream cheese in baking has long been cherished, producing cookies that stay moist longer than standard sugar cookies.

Benefits of Cream Cheese Sugar Cookies

  • Soft Texture: The cream cheese keeps the cookies tender and chewy.
  • Richer Flavor: A slight tang balances the sweetness.
  • Versatile: These cookies can be cut into various shapes and decorated.
  • Long-Lasting Freshness: They stay soft for days, making them perfect for gifting or storing.
  • Perfect for Any Occasion: Whether for holidays, birthdays, or everyday treats, these cookies are always a hit.

Ingredients

For the Cookies:

  • ½ cup (1 stick) unsalted butter, softened
  • 4 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 2 ¼ cups all-purpose flour
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt

For Decoration (Optional):

  • Powdered sugar for dusting
  • Royal icing or buttercream frosting
  • Sprinkles or colored sugar

Instructions

Step 1: Prepare the Dough

  1. In a large mixing bowl, beat the softened butter and cream cheese until smooth and creamy.
  2. Add the sugar and beat until light and fluffy.
  3. Mix in the egg and vanilla extract, ensuring all ingredients are fully incorporated.

Step 2: Combine Dry Ingredients

  1. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

Step 3: Mix the Dough

  1. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  2. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 1 hour (or overnight for best results).

Step 4: Roll and Cut

  1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Lightly flour a clean surface and roll out the dough to about ¼-inch thickness.
  3. Use cookie cutters to cut the dough into desired shapes.

Step 5: Bake

  1. Place the cut-out cookies on the prepared baking sheets, spacing them about an inch apart.
  2. Bake for 8–10 minutes or until the edges are slightly golden.
  3. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Step 6: Decorate (Optional)

  1. Once completely cooled, dust with powdered sugar or decorate with icing and sprinkles.

Methods for Making Perfect Cream Cheese Sugar Cookies

  • Chill the Dough: Refrigerating the dough helps it firm up, making it easier to roll and preventing the cookies from spreading too much.
  • Use Room Temperature Ingredients: Softened butter and cream cheese blend more easily, creating a smooth and well-incorporated dough.
  • Don’t Overbake: The cookies should be slightly soft when removed from the oven, as they continue to firm up while cooling.
  • Roll Evenly: Rolling the dough to a consistent thickness ensures even baking.
  • Experiment with Flavors: Try adding almond extract, lemon zest, or cinnamon for a unique twist.

Nutritional Information (Per Cookie, Approximate)

Nutritional values may vary depending on portion size and ingredients used.

Who Loves Cream Cheese Sugar Cookies?

  • Children: Their soft texture and sweet taste make them a favorite among kids.
  • Holiday Bakers: These cookies are perfect for Christmas, Easter, or any festive occasion.
  • Home Bakers: Anyone who loves making and decorating cookies will adore this recipe.
  • Dessert Enthusiasts: People who enjoy rich, buttery cookies with a slight tang will love this version.

Conclusion

Cream cheese sugar cookies are a delightful and versatile treat, perfect for any occasion. Their soft texture, rich flavor, and ability to hold their shape make them a must-have in any baker’s collection. Whether you enjoy them plain, decorated, or with a cup of coffee, they are guaranteed to be a crowd-pleaser.

Would you like a frosting recipe to go with these cookies?

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