Classic Christmas Sugar Cookies

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Here’s a detailed write-up for your popular Christmas cookies:

Classic Christmas Sugar Cookies

Introduction

These sugar cookies are a holiday favorite, cherished for their soft texture, buttery flavor, and versatility. Whether decorated with icing or enjoyed plain, they are a staple in festive celebrations. I make at least 500 of these every Christmas because they are a beloved treat among family and friends.

Ingredients

  • For the Cookies:
    • 1 cup (2 sticks) unsalted butter, softened
    • 1 cup granulated sugar
    • 1 large egg
    • 1 ½ teaspoons vanilla extract
    • ½ teaspoon almond extract (optional)
    • 2 ¾ cups all-purpose flour
    • 1 teaspoon baking powder
    • ½ teaspoon salt
  • For the Icing (Optional):
    • 2 cups powdered sugar
    • 2–3 tablespoons milk
    • ½ teaspoon vanilla or almond extract
    • Food coloring (optional)

Instructions

Step 1: Prepare the Dough

  1. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  2. Add the egg, vanilla extract, and almond extract (if using). Beat until well combined.
  3. In a separate bowl, whisk together the flour, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.

Step 2: Chill the Dough

  1. Divide the dough in half, shape it into discs, and wrap in plastic wrap.
  2. Refrigerate for at least 1 hour (or up to 24 hours) to make rolling easier.

Step 3: Roll and Cut

  1. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Roll out the dough on a lightly floured surface to about ¼-inch thickness.
  3. Use cookie cutters to cut shapes and transfer them to the prepared baking sheets.

Step 4: Bake the Cookies

  1. Bake for 8–10 minutes, or until the edges are just starting to turn golden.
  2. Let them cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Step 5: Decorate (Optional)

  1. Mix powdered sugar, milk, and vanilla extract until smooth. Adjust milk for desired consistency.
  2. Divide icing into bowls and add food coloring if desired.
  3. Decorate cooled cookies with icing and sprinkles.

History of Sugar Cookies

Sugar cookies date back to the 1700s and originated in Europe, becoming popular in the U.S. thanks to Pennsylvania Dutch settlers. Over time, they evolved into the holiday tradition we know today, especially with festive shapes and decorations.

Benefits of These Cookies

  • Easy to Make – Simple ingredients and straightforward steps.
  • Versatile – Can be customized with different flavors, shapes, and decorations.
  • Perfect for Gifting – Beautiful and delicious, ideal for sharing during the holidays.
  • Kid-Friendly – A great activity for children to cut and decorate.

Nutritional Information (Per Cookie, Approximate)

  • Calories: 120
  • Carbohydrates: 15g
  • Fat: 6g
  • Protein: 1g
  • Sugar: 8g

Who Loves These Cookies?

  • Families – A favorite for Christmas gatherings.
  • Kids – Fun to decorate and eat.
  • Baking Enthusiasts – Great for showcasing creativity with icing.
  • Gift Givers – Homemade and heartfelt presents.

Conclusion

These sugar cookies are a timeless Christmas classic, loved for their simplicity and flavor. Whether making 50 or 500, they bring joy to every holiday table. Bake a batch, decorate with love, and share the festive spirit!

Would you like a printable version or a special twist on this recipe?

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