Cinnamon-Sugar Pizza made with crescent rolls is a delightful fusion of flaky pastry and sweet cinnamon goodness, offering a quick and indulgent dessert option. This treat combines the convenience of pre-made crescent roll dough with the timeless flavors of cinnamon and sugar, resulting in a dessert that’s both easy to prepare and irresistibly delicious.
Ingredients:
1 (8 oz) can refrigerated crescent roll dough
2 tablespoons unsalted butter, melted
1/4 cup granulated sugar
1 teaspoon ground cinnamon
1/4 cup powdered sugar
1-2 teaspoons milk
1/4 teaspoon vanilla extract
Instructions:
- Preheat the Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Dough: Unroll the crescent roll dough onto the prepared baking sheet, pressing the seams together to form a single rectangular sheet.
- Add Butter: Brush the melted butter evenly over the surface of the dough.
- Cinnamon-Sugar Topping: In a small bowl, mix together the granulated sugar and ground cinnamon. Sprinkle this mixture evenly over the buttered dough.
- Bake: Place the dough in the preheated oven and bake for 10-12 minutes, or until the edges turn golden brown.
- Prepare the Glaze: While the pizza is baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Adjust the consistency by adding more milk if necessary.
- Drizzle the Glaze: Once baked, remove the pizza from the oven and let it cool slightly. Drizzle the glaze over the warm pizza.
- Serve: Cut into slices and serve warm.
Methodology:
This recipe utilizes refrigerated crescent roll dough as a convenient base, eliminating the need for homemade dough preparation. The combination of melted butter and a cinnamon-sugar mixture creates a sweet, caramelized topping that contrasts beautifully with the flaky pastry. A simple glaze of powdered sugar, milk, and vanilla adds an extra layer of sweetness and visual appeal.
Historical Context:
The concept of dessert pizzas has evolved over time, blending traditional baking techniques with innovative flavors. Using crescent roll dough as a base for sweet dishes showcases the versatility of this pastry, allowing home cooks to experiment with various toppings and fillings.
Conclusion:
Cinnamon-Sugar Pizza made with crescent rolls is a testament to culinary creativity, transforming simple ingredients into a delectable dessert. Its quick preparation and delightful flavor make it a favorite among dessert enthusiasts.
For the Lovers of This Dessert:
This recipe is perfect for those who appreciate the comforting flavors of cinnamon and sugar combined with the light, flaky texture of crescent rolls. It’s an excellent choice for gatherings, family dinners, or a simple weeknight treat.
Additional Tips:
For added texture, consider sprinkling chopped nuts, such as pecans or walnuts, over the cinnamon-sugar mixture before baking.
To enhance the flavor, a pinch of nutmeg can be added to the cinnamon-sugar mixture.
Serve with a scoop of vanilla ice cream for an indulgent dessert experience.
Enjoy crafting and savoring this delightful cinnamon-sugar treat!