Cinnamon Roll Cobbler: A Quick & Delicious Dessert

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Cinnamon Roll Cobbler: A Quick & Delicious Dessert

Introduction

Imagine being invited to a gathering last minute and hearing those dreaded words: “Could you bring a dessert?” No time for an elaborate cake or pie? No worries! This Cinnamon Roll Cobbler is the ultimate lifesaver—quick, simple, and absolutely delicious. It combines soft, gooey cinnamon rolls with sweet, fruity pie filling, baked to golden perfection, and topped with a luscious icing drizzle. Serve it warm with a scoop of vanilla ice cream, and you’ve got a dessert that will have everyone asking for the recipe.

This dish is a fusion of two beloved treats: cinnamon rolls and fruit cobbler. It delivers the comforting flavors of cinnamon and fruit while requiring minimal prep time. Whether you use apple, cherry, or peach pie filling, this dessert is versatile and perfect for any occasion.

Ingredients

  • 1 can (12.4 oz) refrigerated cinnamon rolls, cut into quarters
  • 1 can (21 oz) fruit pie filling (apple, cherry, or peach)
  • 1 tablespoon melted butter (optional, for extra richness)
  • ½ teaspoon ground cinnamon (optional, for extra spice)
  • ½ teaspoon vanilla extract (optional, for enhanced flavor)
  • Vanilla ice cream or whipped cream (for serving)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Grease an 8×8-inch (or similar-sized) baking dish with butter or non-stick cooking spray.

Step 2: Prepare the Cinnamon Rolls

Open the can of cinnamon rolls and separate them. Cut each roll into quarters and spread them evenly across the bottom of the greased baking dish.

Step 3: Add the Pie Filling

Pour the canned pie filling over the cinnamon roll pieces, spreading it evenly. If desired, drizzle melted butter over the top and sprinkle with a little extra cinnamon for added flavor.

Step 4: Bake the Cobbler

Place the dish in the preheated oven and bake for about 25 minutes, or until the cinnamon rolls are golden brown and cooked through.

Step 5: Add the Icing

Remove the cobbler from the oven and let it cool for 5 minutes. Then, take the icing that came with the cinnamon rolls and drizzle it generously over the top.

Step 6: Serve and Enjoy!

Serve warm, either as is or with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat.

History of This Dessert

This dish is a modern twist on classic American comfort foods. Cinnamon rolls date back to Sweden (known as “kanelbullar”), while fruit cobblers originated in early colonial America, where settlers improvised pies using fruit and biscuit-like toppings. Combining these two desserts creates an easy, semi-homemade treat that’s both nostalgic and innovative.

Why People Love It

  • Minimal Effort, Maximum Flavor – Uses pre-made ingredients but delivers homemade taste.
  • Quick & Convenient – Only requires a few minutes of prep.
  • Customizable – Works with different pie fillings and even a sprinkle of nuts or caramel sauce.
  • Crowd-Pleaser – The combination of warm cinnamon, sweet fruit, and gooey icing is irresistible.

Conclusion

Next time you need a last-minute dessert, this Cinnamon Roll Cobbler will save the day. It’s easy to make, incredibly delicious, and sure to impress. Whether for a casual family night, a holiday gathering, or a potluck, this dessert will become a new favorite. Enjoy the warm, sweet flavors and don’t forget the ice cream!

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