Banana Pudding Pound Cake

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Banana Pudding Pound Cake 🍌🍰

Introduction

Banana Pudding Pound Cake is a delightful fusion of two Southern classics: banana pudding and pound cake. This cake has the dense, buttery richness of a traditional pound cake combined with the sweet, comforting flavors of banana pudding. It’s the perfect dessert for family gatherings, potlucks, and special occasions, offering a moist texture, a delicious banana flavor, and a hint of vanilla that brings out the nostalgic taste of homemade banana pudding.

History of Banana Pudding and Pound Cake

Banana pudding has been a Southern favorite for over a century, gaining popularity in the United States in the late 19th century when bananas became widely available. Traditional banana pudding consists of layers of vanilla pudding, banana slices, and vanilla wafers, topped with whipped cream or meringue.

Pound cake, on the other hand, dates back to the 18th century and gets its name from its original recipe: a pound each of butter, sugar, eggs, and flour. Over time, variations emerged, incorporating different flavors and ingredients, leading to the creation of banana pudding pound cake—a modern twist on two beloved classics.

Benefits of Banana Pudding Pound Cake

  1. Rich in Flavor – The combination of ripe bananas, vanilla, and buttery pound cake creates an irresistible taste.
  2. Moist and Tender – The addition of bananas and sour cream ensures a perfectly moist texture.
  3. Source of Nutrients – Bananas provide potassium, fiber, and vitamins, making this cake a slightly healthier indulgence.
  4. Versatile Dessert – Can be served warm, cold, or topped with banana pudding, whipped cream, or caramel drizzle.
  5. Great for Gatherings – A crowd-pleaser that brings comfort and nostalgia to any event.

Ingredients

For the Pound Cake:

  • 1 cup (2 sticks) unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 3 ripe bananas, mashed
  • ½ cup sour cream
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt

For the Banana Pudding Glaze (Optional):

  • 1 cup powdered sugar
  • 2 tablespoons milk or heavy cream
  • ½ teaspoon vanilla extract
  • 1 tablespoon banana pudding mix (optional)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 325°F (163°C). Grease and flour a bundt pan or loaf pan to prevent sticking.

Step 2: Cream Butter and Sugar

In a large mixing bowl, beat the butter and sugar together until light and fluffy (about 3–5 minutes). This step incorporates air into the batter, making the cake soft.

Step 3: Add Eggs and Vanilla

Add the eggs one at a time, beating well after each addition. Then, mix in the vanilla extract for enhanced flavor.

Step 4: Incorporate Bananas and Sour Cream

Mash the bananas until smooth and stir them into the batter. Then, fold in the sour cream, which adds moisture and richness to the cake.

Step 5: Sift Dry Ingredients

In a separate bowl, sift together the flour, baking powder, baking soda, and salt.

Step 6: Combine Wet and Dry Ingredients

Gradually add the dry ingredients into the wet mixture, mixing until just combined. Be careful not to overmix, as this can make the cake dense.

Step 7: Bake the Cake

Pour the batter into the prepared pan and smooth the top. Bake for 60–70 minutes, or until a toothpick inserted in the center comes out clean.

Step 8: Cool and Glaze

Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack. Drizzle with the banana pudding glaze if desired.

How to Serve Banana Pudding Pound Cake

  1. Classic Style – Serve warm with a dusting of powdered sugar.
  2. With Banana Pudding – Top with a layer of banana pudding and crushed vanilla wafers.
  3. Caramel Drizzle – Add a caramel glaze for extra sweetness.
  4. Whipped Cream & Sliced Bananas – Garnish with whipped cream and fresh banana slices for a fancy touch.

Nutrition Facts (Per Serving)

  • Calories: 350–400
  • Carbohydrates: 50g
  • Protein: 5g
  • Fat: 18g
  • Sugar: 30g
  • Fiber: 2g
  • Sodium: 150mg

Nutritional values may vary based on portion size and additional toppings.

Who Loves Banana Pudding Pound Cake?

  • Southern Dessert Lovers – If you love traditional banana pudding or pound cake, this is the best of both worlds.
  • Banana Fans – The strong banana flavor makes this cake a hit for banana lovers.
  • Home Bakers – It’s a simple yet impressive dessert that’s easy to make at home.
  • Potluck & Party Hosts – This cake is perfect for serving large groups.
  • Kids & Families – A family-friendly treat that everyone enjoys.

Conclusion

Banana Pudding Pound Cake is the ultimate comfort dessert, combining the creamy, nostalgic flavors of banana pudding with the buttery goodness of pound cake. Whether you enjoy it plain, glazed, or topped with banana pudding and whipped cream, this cake is sure to be a favorite at any gathering. Try making it for your next celebration and watch as everyone falls in love with this delicious Southern classic!

Would you like a variation of this recipe, like adding a cream cheese swirl or making it into cupcakes?

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