Apple Cinnamon Rolls

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Apple Cinnamon Rolls: A Sweet, Cozy Delight

Apple cinnamon rolls are a comforting twist on the classic cinnamon roll, bringing together the warm spices of cinnamon, the sweetness of apples, and the soft, pillowy texture of homemade dough. This recipe is perfect for breakfast, brunch, or as a special treat to share with loved ones. The combination of apples and cinnamon is not only delicious but also evokes a sense of warmth and nostalgia.

History of Apple Cinnamon Rolls

Cinnamon rolls date back to Sweden, where they are known as “kanelbullar.” Over time, they have evolved in different parts of the world, incorporating various flavors and ingredients. Apple cinnamon rolls are a modern variation that enhances the traditional recipe with the sweet and tart taste of apples, making them a favorite for autumn and winter gatherings.

Benefits of Apple Cinnamon Rolls

  • Rich in Flavor: The blend of cinnamon, sugar, and apples creates an irresistible taste.
  • Comforting & Nostalgic: Perfect for cozy mornings and family gatherings.
  • Homemade Goodness: Freshly baked rolls are healthier than store-bought versions, without preservatives.
  • Nutritional Value: Apples provide fiber, vitamins, and antioxidants.

Ingredients

For the Dough:

  • 3 ¼ cups all-purpose flour
  • ¼ cup granulated sugar
  • 2 ¼ teaspoons instant yeast (1 packet)
  • ½ teaspoon salt
  • ¾ cup warm milk (110°F or 45°C)
  • ¼ cup unsalted butter, melted
  • 1 large egg

For the Apple Filling:

  • 2 medium apples, peeled and diced
  • ⅓ cup brown sugar
  • 2 teaspoons ground cinnamon
  • 1 tablespoon butter

For the Cinnamon-Sugar Filling:

  • ½ cup unsalted butter, softened
  • ¾ cup brown sugar
  • 1 ½ tablespoons ground cinnamon

For the Cream Cheese Glaze:

  • 4 oz cream cheese, softened
  • ¼ cup unsalted butter, softened
  • 1 cup powdered sugar
  • ½ teaspoon vanilla extract
  • 1-2 tablespoons milk

Instructions

Step 1: Prepare the Dough

  1. In a large bowl, whisk together the flour, sugar, yeast, and salt.
  2. Add the warm milk, melted butter, and egg. Mix until a sticky dough forms.
  3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.

Step 2: Prepare the Apple Filling

  1. In a small pan, melt the butter over medium heat.
  2. Add the diced apples, brown sugar, and cinnamon. Cook for 5-7 minutes until the apples are soft and caramelized. Set aside to cool.

Step 3: Roll & Fill the Dough

  1. Roll out the risen dough into a 14×9-inch rectangle.
  2. Spread the softened butter evenly over the dough.
  3. Sprinkle the cinnamon-sugar mixture evenly, followed by the cooled apple filling.
  4. Roll the dough tightly from the longer side, forming a log.
  5. Cut the log into 12 equal slices and place them in a greased 9×13-inch baking dish.
  6. Cover and let rise for another 30-45 minutes.

Step 4: Bake the Rolls

  1. Preheat the oven to 350°F (175°C).
  2. Bake the rolls for 25-30 minutes or until golden brown.
  3. Remove from the oven and let cool slightly.

Step 5: Prepare the Cream Cheese Glaze

  1. In a bowl, beat the cream cheese and butter until smooth.
  2. Add powdered sugar, vanilla extract, and milk. Mix until creamy.
  3. Drizzle over warm cinnamon rolls.

Nutritional Information (Per Roll)

  • Calories: ~320 kcal
  • Carbohydrates: 50g
  • Protein: 5g
  • Fat: 12g
  • Fiber: 2g
  • Sugar: 22g

Who Loves Apple Cinnamon Rolls?

  • Families: Perfect for weekend breakfasts and holidays.
  • Bakers: A great recipe to practice dough-making skills.
  • Sweet Treat Lovers: Ideal for those who enjoy classic, warm desserts.
  • Apple Enthusiasts: The apple-cinnamon combination is a favorite for many.

Conclusion

Apple cinnamon rolls bring a delightful combination of flavors, textures, and aromas. Whether you enjoy them fresh out of the oven with coffee or as a cozy dessert, they are a perfect homemade treat that brings warmth and joy. Try this recipe today and share the love with your family and friends!

Happy baking!

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