Thick and Chewy Peanut Butter Cookies

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Thick and Chewy Peanut Butter Cookies

Introduction

Peanut butter cookies are a beloved classic, known for their rich, nutty flavor and soft yet chewy texture. These cookies have been a favorite for generations, offering a perfect balance of sweetness and saltiness. Whether enjoyed as an afternoon treat with a glass of milk or shared at family gatherings, these cookies always bring comfort and nostalgia. This recipe provides a big batch of thick and chewy peanut butter cookies, perfect for peanut butter lovers who enjoy a soft, melt-in-your-mouth texture.

History of Peanut Butter Cookies

Peanut butter cookies date back to the early 1900s when peanut butter became commercially available. The first recorded peanut butter cookie recipe appeared in a 1916 edition of The Boston Cooking School Magazine by Fannie Farmer. By the 1930s, the famous fork marks were introduced, likely to help the dough bake more evenly. Over the years, the recipe has evolved, with variations including crunchy peanut butter, chocolate chips, and even peanut butter-filled centers.

Ingredients (Makes about 36 cookies)

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 1½ cups creamy peanut butter
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt

Optional Mix-ins:

  • 1 cup chopped peanuts (for extra crunch)
  • 1 cup chocolate chips (for a peanut butter-chocolate combo)
  • ½ cup peanut butter chips

Instructions

Step 1: Prepare the Dough

  1. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
  2. Add the peanut butter, mixing until fully combined.
  3. Beat in the eggs one at a time, followed by the vanilla extract.

Step 2: Combine Dry Ingredients

  1. In a separate bowl, whisk together the flour, baking soda, and salt.
  2. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
  3. (Optional) Fold in any mix-ins like chopped peanuts or chocolate chips.

Step 3: Chill the Dough

  1. Cover the dough and refrigerate for at least 30 minutes to 1 hour. This helps the cookies stay thick and chewy during baking.

Step 4: Shape and Bake

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Roll the dough into 1½-inch balls and place them 2 inches apart on the prepared baking sheets.
  3. Using a fork, press down lightly in a crisscross pattern on each cookie.
  4. Bake for 10-12 minutes, or until the edges are set but the centers still look slightly soft.

Step 5: Cool and Enjoy

  1. Allow cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
  2. Enjoy warm, or store in an airtight container for up to 1 week.

Why Peanut Butter Cookies Are Loved

Peanut butter cookies have a devoted fan base for good reason:

  • Rich Flavor: The deep, nutty taste is irresistible.
  • Soft & Chewy Texture: Perfectly balanced between crisp edges and a tender center.
  • Nostalgia: Many people grew up eating these cookies, making them a comfort food.
  • Versatility: They pair well with chocolate, nuts, and even caramel for unique variations.

Conclusion

These thick and chewy peanut butter cookies are a timeless treat that peanut butter lovers will adore. They are easy to make, require simple ingredients, and can be customized to suit any preference. Whether enjoyed with a cold glass of milk or as a midnight snack, these cookies are guaranteed to satisfy any craving. Happy baking!

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