Pineapple Strawberry Pound

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Pineapple Strawberry Pound Cake

Introduction

Pound cake is a timeless classic, originating from Europe in the early 18th century. Traditionally made with a pound each of flour, butter, eggs, and sugar, this dense and rich cake has evolved over time to include a variety of flavors and textures. The Pineapple Strawberry Pound Cake is a tropical twist on the traditional pound cake, blending the sweetness of strawberries and the tangy brightness of pineapple to create a moist, flavorful dessert. Perfect for spring and summer gatherings, this cake is a crowd-pleaser that brings a burst of fruity goodness with every bite.

Ingredients

For the Pound Cake:

  • 1 cup unsalted butter, softened
  • 1 (8 oz) package cream cheese, softened
  • 3 cups granulated sugar
  • 6 large eggs, at room temperature
  • 3 cups all-purpose flour, sifted
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract (optional)
  • 1/2 cup crushed pineapple, drained (reserve the juice)

For the Strawberry Glaze:

  • 1 cup fresh strawberries, mashed
  • 1 1/2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1–2 tablespoons reserved pineapple juice

For Garnish (Optional):

  • Fresh strawberries, sliced
  • Pineapple chunks
  • Whipped cream or vanilla ice cream

Instructions

Step 1: Prepare the Oven and Pan

  1. Preheat your oven to 325°F (163°C).
  2. Grease and flour a 10-inch Bundt pan or loaf pans.

Step 2: Cream the Butter and Sugar

  1. In a large mixing bowl, beat the butter and cream cheese together until smooth and creamy (about 2-3 minutes).
  2. Gradually add the granulated sugar, beating on medium speed until the mixture is light and fluffy (about 5 minutes).

Step 3: Add Eggs and Flavorings

  1. Add eggs one at a time, mixing well after each addition.
  2. Stir in vanilla extract and almond extract.

Step 4: Mix Dry Ingredients

  1. In a separate bowl, whisk together the sifted flour and salt.
  2. Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined.

Step 5: Add Pineapple

  1. Gently fold in the crushed pineapple, making sure it is evenly distributed throughout the batter.

Step 6: Bake the Cake

  1. Pour the batter into the prepared pan, spreading it evenly.
  2. Bake for 75–85 minutes, or until a toothpick inserted in the center comes out clean.
  3. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 7: Make the Strawberry Glaze

  1. In a bowl, mix mashed strawberries, powdered sugar, vanilla extract, and pineapple juice until smooth.
  2. Drizzle the glaze over the cooled cake.

Step 8: Garnish and Serve

  1. Decorate with fresh strawberries and pineapple chunks.
  2. Slice and serve with whipped cream or vanilla ice cream.

History of Pound Cake

Pound cake has been a beloved dessert since the 1700s when it was originally made with equal parts butter, sugar, eggs, and flour. Over time, bakers have experimented with different flavors, such as lemon, chocolate, and fruit variations. The addition of cream cheese in modern pound cake recipes enhances moisture and richness, making it even more delightful. The Pineapple Strawberry Pound Cake is a tropical adaptation that brings a refreshing twist to this age-old favorite.

Benefits of Pineapple Strawberry Pound Cake

  1. Rich in Vitamin C – Strawberries and pineapple contain antioxidants that support immune health.
  2. Moist and Buttery Texture – The combination of butter and cream cheese ensures a soft, melt-in-your-mouth texture.
  3. Perfect for Any Occasion – Whether for a family gathering, birthday, or summer picnic, this cake is a showstopper.
  4. Versatile and Customizable – You can add nuts, coconut, or even white chocolate for a unique twist.

Cake Formation and Texture

  • Crumb Structure: The cake has a tight crumb, making it dense but incredibly soft.
  • Moisture Level: Thanks to the pineapple and cream cheese, the cake remains moist for days.
  • Flavor Profile: The balance of tangy pineapple, sweet strawberries, and rich buttery flavors creates a harmonious taste.

Lovers of Pineapple Strawberry Pound Cake

This cake is loved by fruit lovers, dessert enthusiasts, and those who enjoy a tropical twist on classic baked goods. It is especially popular among:

  • Home bakers looking for a delicious yet simple dessert.
  • Families who enjoy traditional pound cake but want a refreshing variation.
  • Summer party hosts who want a light and flavorful cake to impress guests.

Nutritional Information (Per Slice)

  • Calories: 400-450 kcal
  • Carbohydrates: 55g
  • Protein: 5g
  • Fats: 18g
  • Sugars: 35g
  • Vitamin C: 10% of Daily Value

Conclusion

The Pineapple Strawberry Pound Cake is a wonderful fusion of tropical flavors and classic pound cake richness. Whether served plain, with glaze, or alongside fresh fruit, it delivers a delightful experience in every bite. If you’re looking for a cake that is both indulgent and refreshing, this is the perfect choice!

Would you like any modifications to the recipe, such as a gluten-free version or a different glaze?

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