Pecan Orange Bread

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Pecan Orange Bread: A Beloved Classic

Pecan Orange Bread is a time-honored recipe that has been delighting bakers and eaters alike for generations. This fragrant, moist quick bread combines the nutty crunch of pecans with the bright citrusy aroma of fresh oranges. The balance of sweetness and zest makes it a versatile treat, perfect for breakfast, an afternoon snack, or even a holiday gift.

Many home bakers find that once they make this bread, they are met with requests for the recipe again and again! Whether shared with family, gifted to friends, or enjoyed with a warm cup of coffee, this pecan orange bread brings warmth and nostalgia to every bite.

The History of Pecan Orange Bread

Quick breads became especially popular in American kitchens during the 19th century when baking powder and baking soda revolutionized home baking. Southern states, where pecan trees grow abundantly, often incorporated pecans into their recipes. The combination of pecans with oranges likely originated in the citrus-rich regions of Florida, where fresh orange zest and juice were used to enhance baked goods.

This bread became a staple in many households, passed down through generations. It embodies the simplicity and resourcefulness of home baking—using seasonal and available ingredients to create something special.

Ingredients

For the Bread:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter, melted
  • 2 large eggs
  • ¾ cup freshly squeezed orange juice
  • 1 tablespoon orange zest (from about one large orange)
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans

For the Optional Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons freshly squeezed orange juice
  • ½ teaspoon orange zest

Instructions

Step 1: Prepare Your Ingredients

Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper. Toast the pecans in a dry pan for a few minutes until fragrant, then set them aside to cool.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Step 3: Mix the Wet Ingredients

In a separate bowl, whisk the melted butter, eggs, orange juice, orange zest, and vanilla extract until well combined.

Step 4: Combine the Ingredients

Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix—this ensures a tender crumb. Fold in the chopped pecans gently.

Step 5: Bake the Bread

Pour the batter into the prepared loaf pan and smooth the top. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.

Step 6: Cool and Glaze

Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack. If using the glaze, mix powdered sugar, orange juice, and zest in a small bowl. Drizzle over the cooled bread before serving.

The Formation of the Perfect Pecan Orange Bread

This bread gets its rich flavor from fresh orange juice and zest, ensuring a bright citrus note in every bite. The pecans add a pleasant crunch and warmth. The balance of sweetness and acidity creates a moist yet fluffy texture that keeps people coming back for more.

For best results:

  • Use freshly squeezed orange juice instead of store-bought for the freshest taste.
  • Toast the pecans beforehand to enhance their nutty aroma.
  • Do not overmix the batter—this keeps the bread tender.

Who Loves This Bread?

Pecan Orange Bread has captured the hearts of many:

  • Breakfast lovers enjoy it with coffee or tea in the morning.
  • Holiday bakers wrap it up as gifts for friends and family.
  • Southern food enthusiasts appreciate the classic pecan flavor.
  • Citrus lovers adore the burst of orange zest in every slice.

Conclusion

Pecan Orange Bread is more than just a recipe—it’s a tradition. Whether you’re making it for the first time or the fiftieth, it always brings joy to those who taste it. This bread has stood the test of time, earning its place in kitchens and hearts everywhere. Once you bake it, don’t be surprised if people start asking for the recipe—again and again!

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