Donna Wood Strawberry

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Donna Wood Strawberry Cheesecake Dump Cake

Introduction

Donna Wood Strawberry Cheesecake Dump Cake is a delightful fusion of strawberry pie filling, rich cheesecake, and a buttery cake topping, creating an irresistibly delicious dessert. The name “dump cake” comes from the simplicity of its preparation—ingredients are layered without mixing, allowing them to bake into a perfect harmony of flavors. This cake is beloved for its ease, making it ideal for both beginner bakers and seasoned dessert lovers looking for a quick, crowd-pleasing treat.

History of Dump Cakes

Dump cakes have been a staple of American home baking since the mid-20th century. They became especially popular in the 1960s with the widespread availability of canned pie fillings and boxed cake mixes. The concept originated from cobblers and fruit crisps but evolved into a simpler, more convenient dessert. Today, variations like this strawberry cheesecake version add an extra layer of decadence, transforming the humble dump cake into a rich and creamy delight.

Ingredients

For the Cake:

  • 1 can (21 oz) strawberry pie filling
  • 1 box (15.25 oz) yellow cake mix
  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup unsalted butter, melted
  • Fresh strawberries (optional for garnish)

Optional Additions:

  • 1/4 cup chopped pecans or walnuts for extra crunch
  • 1/2 teaspoon cinnamon for added warmth
  • 1/4 cup white chocolate chips for a sweet touch

Instructions

  1. Preheat & Prepare:
    • Preheat the oven to 350°F (175°C).
    • Lightly grease a 9×13-inch baking dish to prevent sticking.
  2. Layer the Strawberry Filling:
    • Spread the strawberry pie filling evenly across the bottom of the prepared baking dish.
  3. Prepare the Cheesecake Mixture:
    • In a medium bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth.
    • Drop spoonfuls of this mixture over the strawberry pie filling and gently spread.
  4. Add the Cake Mix:
    • Evenly sprinkle the dry yellow cake mix over the cream cheese and strawberry layers.
  5. Drizzle with Butter:
    • Pour the melted butter evenly over the cake mix, ensuring good coverage.
    • (Optional) Sprinkle chopped nuts or white chocolate chips over the top for added texture.
  6. Bake:
    • Place the dish in the oven and bake for 40–45 minutes or until the top is golden brown and bubbly.
  7. Cool & Serve:
    • Let the cake cool slightly before serving.
    • Garnish with fresh strawberries if desired.

Baking Methods & Tips

  • Even Butter Distribution: If you want an extra crispy top, melt the butter and drizzle it evenly. Alternatively, thinly slice cold butter and place it evenly over the cake mix for an even crunchier texture.
  • Using Fresh Strawberries: You can replace the canned pie filling with 2 cups of fresh strawberries mixed with 1/2 cup sugar and 1 tablespoon cornstarch for a homemade filling.
  • Dairy-Free Version: Swap the cream cheese with dairy-free cream cheese, and use plant-based butter for a lactose-free alternative.

Benefits of Strawberry Cheesecake Dump Cake

  • Quick & Easy: Requires minimal preparation, making it a perfect last-minute dessert.
  • Deliciously Decadent: Combines creamy cheesecake with fruity strawberry and buttery cake.
  • Customizable: You can experiment with different flavors, such as blueberry or cherry pie filling.
  • Crowd-Pleasing Dessert: A guaranteed hit for potlucks, holiday gatherings, and family dinners.

Nutritional Information (Per Serving – Based on 12 Servings)

  • Calories: 380 kcal
  • Carbohydrates: 52g
  • Protein: 4g
  • Fat: 18g
  • Saturated Fat: 10g
  • Cholesterol: 40mg
  • Sugar: 35g
  • Fiber: 1g

Who Loves This Cake?

  • Busy Parents: Perfect for those who need a quick dessert for family gatherings.
  • Cheesecake Enthusiasts: The creamy cheesecake layer adds a rich twist to a classic dump cake.
  • Beginner Bakers: No need for advanced baking skills—just layer and bake!
  • Strawberry Lovers: A dream dessert for anyone who enjoys the fresh, tangy sweetness of strawberries.

Conclusion

The Donna Wood Strawberry Cheesecake Dump Cake is a masterpiece of simplicity and flavor. With minimal effort, you can create a rich, creamy, and fruity dessert that will impress your family and guests. Whether you’re looking for a weeknight treat, a potluck showstopper, or a nostalgic comfort dessert, this dump cake is a must-try. Enjoy it warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence!

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