Crazy Dough

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Crazy Dough: One Dough, Endless Possibilities

Imagine a single dough recipe that can transform into pizza crust, cinnamon rolls, sandwich bread, dinner rolls, and more! That’s the magic of Crazy Dough! This all-purpose dough is soft, versatile, and easy to make, making it the perfect choice for home bakers looking for a go-to recipe.

Why is it called Crazy Dough?

This dough is called Crazy Dough because of its incredible adaptability—it can be used in both savory and sweet recipes. With just a few tweaks, it can become soft, fluffy dinner rolls or a crisp, chewy pizza crust. It’s a game-changer for anyone who loves baking from scratch!

History of Crazy Dough

The concept of a universal dough is not new. Many cultures have simple, versatile dough recipes passed down through generations. In Eastern Europe, an all-purpose dough called universal yeast dough has been used for decades to make everything from bread to pastries. The modern Crazy Dough is inspired by these traditional recipes but streamlined for convenience, making it easy to prepare, store, and transform into multiple baked goods.

Crazy Dough Recipe

Ingredients

All you need are a few pantry staples to create this multi-purpose dough:

  • 3 ½ cups (440g) all-purpose flour
  • 1 ½ cups (360ml) warm milk or water (110°F/43°C)
  • 2 tbsp sugar (for flavor and yeast activation)
  • 2 ¼ tsp (1 packet) instant yeast
  • 1 ½ tsp salt
  • 3 tbsp oil (vegetable, olive, or melted butter)

Instructions

Step 1: Activate the Yeast

  1. In a large mixing bowl, combine warm milk or water with sugar and yeast.
  2. Stir and let it sit for 5–10 minutes until it becomes foamy (this means the yeast is activated).

Step 2: Mix the Dough

  1. Add flour, salt, and oil to the yeast mixture.
  2. Stir with a wooden spoon or use a stand mixer with a dough hook attachment.
  3. Mix until a rough dough forms.

Step 3: Knead the Dough

  1. If mixing by hand, turn the dough onto a floured surface and knead for 8–10 minutes until smooth and elastic.
  2. If using a stand mixer, knead for 5–6 minutes on medium speed.

Step 4: First Rise (Proofing)

  1. Place the dough in a greased bowl, cover it with a damp towel, and let it rise for 60–90 minutes or until doubled in size.

How to Use Crazy Dough for Different Recipes

1. Pizza Crust

  • Roll out the dough to your desired thickness.
  • Brush with olive oil and add your favorite toppings.
  • Bake at 475°F (245°C) for 12–15 minutes.

2. Cinnamon Rolls

  • Roll the dough into a rectangle.
  • Spread with butter, cinnamon, and sugar.
  • Roll it up, slice, and let rise again.
  • Bake at 350°F (175°C) for 20–25 minutes.

3. Sandwich Bread

  • Shape the dough into a loaf and place it in a greased loaf pan.
  • Let rise again for 30–45 minutes.
  • Bake at 375°F (190°C) for 30–35 minutes.

4. Dinner Rolls

  • Divide the dough into small balls and place them in a greased baking dish.
  • Let rise again for 30–40 minutes.
  • Bake at 375°F (190°C) for 15–20 minutes.

Why Everyone Loves Crazy Dough

Home Bakers Love It Because:

✔ Easy to Make – No complicated techniques needed.
✔ Versatile – One dough, many uses!
✔ Soft & Fluffy – Perfect texture for multiple recipes.
✔ Time-Saving – Can be refrigerated for later use.

Storing and Freezing Crazy Dough

  • Refrigerate: Store the dough in an airtight container for up to 3 days.
  • Freeze: Freeze portions in zip-lock bags for up to 3 months. Thaw in the fridge overnight before using.

Conclusion: A Dough for Every Occasion!

Once you try Crazy Dough, you’ll never go back to separate dough recipes! Whether you’re making pizza, cinnamon rolls, or dinner rolls, this dough adapts beautifully. Keep this recipe in your back pocket, and enjoy fresh homemade bread anytime!

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