The Easiest and Cheapest No-Knead Bread Recipe

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The Easiest and Cheapest No-Knead Bread Recipe

Introduction

Bread is a staple in many households, but store-bought bread often contains unnecessary preservatives and additives. If you’re looking for a simple, budget-friendly, and delicious homemade bread, this no-knead, no-egg, no-butter recipe is perfect for you! With just a few basic ingredients, you can create a soft, fluffy loaf with a golden crust. This method requires minimal effort and is ideal for beginners or anyone wanting a quick, foolproof bread recipe.

Ingredients

  • Water – 200ml (0.85 cup)
  • Sugar – 25g (2 tbsp)
  • Yeast – 3g (1 tsp)
  • Bread Flour/Wheat Flour – 300g (2 cups)
  • Salt – 3g (½ tsp)
  • Olive Oil – 20g (2 tbsp)

Instructions

Step 1: Activate the Yeast

  1. Warm the water slightly (it should be lukewarm, not hot).
  2. Add the sugar and yeast, then mix well.
  3. Let the mixture sit for about 5–10 minutes until it becomes foamy. This step ensures that the yeast is active and will help the bread rise.

Step 2: Mixing the Dough

  1. In a large bowl, combine the flour and salt.
  2. Pour in the activated yeast mixture and olive oil.
  3. Use a spoon or spatula to mix until the dough comes together. It will be sticky, but that’s normal!

Step 3: First Rise

  1. Cover the bowl with a damp towel or plastic wrap.
  2. Let the dough rise in a warm place for 1–1.5 hours, or until it doubles in size.

Step 4: Shaping the Dough

  1. Lightly flour your hands and surface.
  2. Gently shape the dough into a loaf or roll it into balls for dinner rolls.

Step 5: Second Rise

  1. Place the shaped dough onto a baking tray or loaf pan.
  2. Cover again and let it rest for another 30 minutes.

Step 6: Baking

  1. Preheat your oven to 375°F (190°C).
  2. Bake for 25–30 minutes or until the bread turns golden brown.
  3. Remove from the oven and let it cool before slicing.

History of No-Knead Bread

No-knead bread gained popularity in the early 2000s when Jim Lahey, a baker from New York, introduced a revolutionary method requiring minimal effort. However, this technique has been around for centuries, as many traditional bread-making cultures used long fermentation instead of kneading.

Benefits of This Bread

✔ Easy to Make – No kneading means less work and less mess!
✔ Healthy – No preservatives, artificial additives, or excess sugar.
✔ Budget-Friendly – Made with simple, inexpensive pantry staples.
✔ Versatile – Can be used for sandwiches, toast, or dinner rolls.

Nutrition Information (Per Slice, Approximate)

  • Calories: 140
  • Carbohydrates: 27g
  • Protein: 4g
  • Fat: 3g
  • Fiber: 1g

Who Loves This Bread?

✨ Busy parents who want homemade bread without the hassle.
✨ Beginners looking for a foolproof recipe.
✨ Health-conscious eaters who prefer preservative-free bread.
✨ Budget shoppers who want a cost-effective alternative to store-bought loaves.

Conclusion

This no-knead, no-egg, no-butter bread is a lifesaver for those who want fresh, homemade bread without the extra effort. The simplicity of this recipe makes it a favorite among busy home bakers and bread lovers alike. Try it once, and you’ll never go back to store-bought bread!

Would you like variations, such as herb bread, whole wheat, or sweet rolls? Let me know! Happy baking!

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