Strawberry Cheesecake Dump Cake

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Strawberry Cheesecake Dump Cake

Introduction

Strawberry Cheesecake Dump Cake is a delightful, easy-to-make dessert that combines the rich, creamy flavors of cheesecake with the fruity sweetness of strawberries and the comforting texture of a classic dump cake. This recipe requires minimal effort, as all the ingredients are simply “dumped” into the baking dish and baked to perfection. The combination of the tangy cream cheese, buttery cake topping, and luscious strawberry pie filling creates a decadent treat perfect for any occasion—whether it’s a family gathering, holiday party, or just a sweet craving.

History of Dump Cake

Dump cakes have been a beloved dessert in American kitchens for decades, especially since the rise of pre-packaged cake mixes in the mid-20th century. The concept is simple: instead of carefully mixing and layering ingredients, you “dump” them into a baking dish and let the oven do the work. This method became particularly popular among busy home cooks who wanted a quick, delicious dessert with minimal cleanup. While traditional dump cakes often use fruit fillings and cake mix, the addition of cream cheese in this recipe adds a rich cheesecake-like element, making it even more irresistible.

Ingredients

  • 1 box yellow cake mix
  • 1 (30 oz) can strawberry pie filling
  • 8 oz cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1 stick (1/2 cup) melted butter
  • 1 egg

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray to prevent sticking.

Step 2: Spread the Strawberry Filling

Evenly spread the entire can of strawberry pie filling across the bottom of the prepared baking dish.

Step 3: Prepare the Cream Cheese Mixture

In a medium bowl, beat the softened cream cheese, vanilla extract, and egg until smooth. Dollop this mixture over the strawberry filling in small spoonfuls.

Step 4: Add the Cake Mix

Sprinkle the dry yellow cake mix evenly over the strawberry and cream cheese layers. Do not mix—just let it sit on top.

Step 5: Pour the Butter

Slowly drizzle the melted butter evenly over the top of the cake mix. The butter will help create a crispy, golden crust as it bakes.

Step 6: Bake the Cake

Place the baking dish in the preheated oven and bake for 40–45 minutes, or until the top is golden brown and the edges are bubbling.

Step 7: Cool and Serve

Let the cake cool slightly before serving. Enjoy it warm, on its own, or with a scoop of vanilla ice cream or a dollop of whipped cream.

Lovers of Strawberry Cheesecake Dump Cake

This cake is adored by dessert lovers of all ages! If you enjoy classic dump cakes, cheesecakes, or strawberry shortcake, you’ll fall in love with this treat. It’s perfect for:

  • Strawberry lovers – The fruity pie filling adds a fresh, sweet burst of flavor.
  • Cheesecake enthusiasts – The creamy layer gives a cheesecake-like richness.
  • Busy bakers – No complicated steps, just dump and bake!
  • Families & kids – The sweetness and texture make it a kid-friendly favorite.

Conclusion

Strawberry Cheesecake Dump Cake is a foolproof dessert that delivers maximum flavor with minimal effort. Whether you’re new to baking or a seasoned pro looking for a quick, crowd-pleasing treat, this cake is a must-try. Its combination of creamy, fruity, and cakey textures makes every bite a delight. Try it for your next gathering and watch it disappear in no time!

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