Old-Fashioned Pecan Candy (Praline) – A Southern Delight

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Old-Fashioned Pecan Candy (Praline) – A Southern Delight

Pecan candy, also known as pralines, is a beloved Southern treat that has been passed down through generations. This delicious confection is made with butter, sugar, and pecans, resulting in a rich, nutty, and caramelized candy that melts in your mouth. Originating from French settlers in Louisiana, pralines have evolved into a staple in Southern cuisine, especially in states like Texas, Louisiana, and Georgia, where pecans are abundant.

Whether you’re making these for a holiday treat, a family gathering, or simply to satisfy your sweet tooth, this big batch recipe ensures you have plenty to share.

Ingredients for a Large Batch

  • 6 cups sugar
  • 3 sticks (1 ½ cups) salted butter
  • 12 tablespoons light cocoa
  • 3 (6-ounce) cans evaporated milk
  • 3 tablespoons vanilla extract
  • 6 cups pecans, chopped

Instructions

Step 1: Prepare Your Ingredients

Before you begin, measure all ingredients and have them ready. Pecan candy hardens quickly once removed from heat, so working efficiently is key.

Step 2: Melt the Butter and Sugar

In a large, heavy-bottomed saucepan, melt the butter over medium heat. Add the sugar and stir continuously to prevent burning.

Step 3: Add Cocoa and Evaporated Milk

Once the sugar is fully dissolved, stir in the cocoa and gradually pour in the evaporated milk. Keep stirring to create a smooth mixture.

Step 4: Bring to a Boil

Increase the heat to medium-high and bring the mixture to a rolling boil, stirring constantly. Let it cook until it reaches the soft-ball stage (around 235°F on a candy thermometer). This is when the syrup forms a soft, pliable ball when dropped into cold water.

Step 5: Add Vanilla and Pecans

Remove the pot from heat and quickly stir in the vanilla extract and chopped pecans. Continue stirring until the mixture thickens slightly.

Step 6: Form the Candy

Using a spoon, drop spoonfuls of the mixture onto parchment paper or a buttered baking sheet. Work quickly, as the candy will begin to set within minutes.

Step 7: Let Cool and Enjoy

Allow the pecan candies to cool completely before removing them from the paper. Once cooled, they will have a firm, praline-like texture with a melt-in-your-mouth consistency.

A Brief History of Pecan Candy (Pralines)

Pecan pralines trace their roots to France, where chefs originally made almond-based pralines. When French settlers arrived in Louisiana, they adapted the recipe by substituting pecans, which were plentiful in the region. Over time, pralines became a signature Southern dessert, loved for their rich, buttery flavor and satisfying crunch.

Why Pecan Candy Lovers Can’t Get Enough

Pecan candy is adored by many because it perfectly balances sweetness with nuttiness. The caramelized sugar blends beautifully with the toasted pecans, creating a treat that’s both crunchy and creamy. Whether enjoyed as a homemade gift or a personal indulgence, these pralines never disappoint.

Tips for the Best Pecan Candy:

  • Use fresh, high-quality pecans for the best flavor.
  • Stir constantly to prevent burning.
  • Work quickly when spooning the candy onto parchment paper.

Conclusion

Old-fashioned pecan candy is more than just a sweet treat—it’s a piece of Southern heritage. With its rich history, simple ingredients, and irresistible taste, this praline recipe is a must-try. Whether you’re making it for family, friends, or just for yourself, one thing is certain: these candies won’t last long once they’re made!

Enjoy and don’t lose this recipe!

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