Old fashion pecan candy

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Old-Fashioned Pecan Candy: A Southern Delight

Introduction

Old-fashioned pecan candy, also known as pecan pralines, is a rich and buttery confection beloved in the Southern United States. This candy has been passed down through generations, often made in family kitchens for holidays, special occasions, or just as a sweet indulgence. The combination of caramelized sugar, butter, and pecans creates a melt-in-your-mouth texture that is simply irresistible.

This recipe yields a large batch, making it perfect for gatherings, gifting, or simply enjoying over time.

History of Pecan Candy

Pecan candy has deep roots in French and Creole traditions, dating back to the 17th century when French settlers in Louisiana combined their caramel-making techniques with locally grown pecans. Over time, the recipe evolved to include butter, milk, and vanilla, resulting in the soft, creamy pecan praline we know today.

New Orleans is famous for its pralines, and many Southern households have their own cherished versions of the recipe. This candy symbolizes hospitality, tradition, and the love of homemade sweets.

Health Benefits of Pecans

While pecan candy is a treat, pecans themselves offer numerous health benefits:

  • Rich in Healthy Fats – Pecans contain monounsaturated fats that support heart health.
  • High in Antioxidants – They help reduce inflammation and protect cells from damage.
  • Good for Brain Health – Pecans provide essential nutrients like Vitamin E, which supports cognitive function.
  • Source of Fiber – They aid digestion and keep you feeling full longer.

Though pecan candy is high in sugar, enjoying it in moderation allows you to benefit from the nutritional properties of pecans.

Large Batch Recipe for Old-Fashioned Pecan Candy

Ingredients:

  • 4 cups granulated sugar
  • 2 cups brown sugar, packed
  • 2 cups evaporated milk
  • 2 cups heavy cream
  • 1 cup unsalted butter (2 sticks)
  • 1 teaspoon salt
  • 2 teaspoons vanilla extract
  • 6 cups pecan halves

Instructions & Cooking Methods

Step 1: Prepare Your Work Area

  • Line two large baking sheets with parchment paper or lightly grease them.
  • Have a large spoon or scoop ready for portioning the candy.

Step 2: Cook the Candy Mixture

  1. In a large, heavy-bottomed pot, combine granulated sugar, brown sugar, evaporated milk, and heavy cream. Stir over medium heat until the sugar dissolves.
  2. Add the butter and salt, stirring continuously until it melts.
  3. Increase the heat to medium-high and bring the mixture to a boil, stirring constantly to prevent burning.

Step 3: Reach the Right Temperature

  1. Using a candy thermometer, cook the mixture until it reaches 236–240°F (soft-ball stage).
  2. Once it reaches the correct temperature, remove the pot from heat.

Step 4: Add Pecans and Flavoring

  1. Stir in the vanilla extract.
  2. Add the pecan halves and stir vigorously for about 2–3 minutes until the mixture thickens and begins to lose its gloss.

Step 5: Form the Candy

  1. Quickly spoon heaping tablespoons of the mixture onto the prepared baking sheets.
  2. Allow the candies to cool at room temperature until fully set.

Step 6: Store and Enjoy

  • Once cooled, store the pecan candies in an airtight container. They will last for up to two weeks at room temperature or a month in the refrigerator.

Nutritional Information (Per Serving, Approx. 1 Piece)

  • Calories: 180
  • Fat: 10g
  • Carbohydrates: 22g
  • Sugar: 18g
  • Protein: 1g
  • Fiber: 1g

Lovers of Pecan Candy

Pecan candy is cherished by those who appreciate traditional Southern sweets and nostalgic homemade confections. It’s a favorite among:

  • Grandmothers and grandfathers who remember making it in their childhood.
  • Holiday bakers looking for a classic treat to share.
  • Sweet lovers who enjoy rich, buttery flavors.
  • Southern food enthusiasts who celebrate classic regional flavors.

Conclusion

Old-fashioned pecan candy is more than just a sweet treat—it’s a taste of history, tradition, and Southern hospitality. Whether enjoyed during the holidays, gifted to loved ones, or savored with a cup of coffee, this delightful candy brings joy to all who taste it.

With this big batch recipe, you can share the love of homemade pecan candy with family, friends, and neighbors. Enjoy making and indulging in this Southern classic!

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