Classic New Orleans Bread Pudding with Bourbon Sauce

by

Classic New Orleans Bread Pudding with Bourbon Sauce

Introduction

New Orleans bread pudding is a beloved dessert deeply rooted in Southern culinary traditions. Originally a way to use up stale bread, this dish has transformed into a rich, custard-like treat that is both comforting and indulgent. Traditionally, it is served warm with a buttery bourbon sauce, adding a decadent touch that makes it a favorite in New Orleans’ famed Creole cuisine. This dish has been cherished for generations and remains a staple in many Louisiana homes and restaurants.

History of New Orleans Bread Pudding

Bread pudding has its origins in the kitchens of frugal cooks who sought to repurpose leftover bread instead of wasting it. The concept dates back to the Middle Ages, but it became particularly famous in New Orleans due to the city’s rich French and Creole culinary influences. In the 18th and 19th centuries, Louisiana cooks added local ingredients such as sugarcane, vanilla, and whiskey, elevating the dish into a signature Southern dessert. Today, it remains a staple in New Orleans restaurants, often enjoyed after a spicy Creole meal.

Ingredients

For the Bread Pudding:

  • 1 large loaf French bread (14 to 16 ounces), preferably a day old
  • 4 cups milk
  • 3 eggs, lightly beaten
  • 2 cups granulated sugar
  • 2 tablespoons pure vanilla extract
  • 1/4 teaspoon allspice
  • 1/4 to 1/2 teaspoon ground cinnamon
  • 1 cup raisins
  • 3 tablespoons butter, melted

For the Bourbon Sauce:

  • 1/2 cup butter
  • 1 cup granulated sugar
  • 1 egg, lightly beaten
  • 2 tablespoons bourbon (or to taste)

Instructions

Step 1: Preparing the Bread Mixture

  1. Preheat the oven to 350°F (175°C).
  2. Grease a 9×13-inch baking dish with butter or cooking spray.
  3. Tear the French bread into small pieces and place them in a large mixing bowl.
  4. Pour 4 cups of milk over the bread and let it soak for 15-20 minutes, stirring occasionally to ensure even absorption.

Step 2: Making the Custard

  1. In a separate bowl, whisk together eggs, sugar, vanilla extract, allspice, and cinnamon.
  2. Stir in raisins and melted butter, then mix well.
  3. Pour this mixture over the soaked bread, stirring gently to combine.

Step 3: Baking the Bread Pudding

  1. Transfer the mixture to the prepared baking dish and spread it evenly.
  2. Bake in the preheated oven for 50-60 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.

Step 4: Making the Bourbon Sauce

  1. In a saucepan over medium heat, melt 1/2 cup butter.
  2. Stir in 1 cup sugar, whisking constantly.
  3. Slowly add the beaten egg, whisking quickly to prevent scrambling.
  4. Cook for 2-3 minutes, stirring until the mixture thickens.
  5. Remove from heat and stir in the bourbon. Let the sauce cool slightly before serving.

Serving Suggestions

  • Serve the bread pudding warm, drizzled generously with bourbon sauce.
  • Top with whipped cream or a scoop of vanilla ice cream for extra indulgence.
  • If preferred, substitute bourbon with rum, brandy, or a non-alcoholic vanilla sauce.

Why People Love New Orleans Bread Pudding

  • Rich and Comforting: The creamy texture and warm flavors make this a nostalgic favorite.
  • Versatile: You can add pecans, chocolate chips, or different dried fruits to make it your own.
  • A Taste of New Orleans: This dessert embodies the city’s love for bold flavors and soulful food.

Conclusion

Classic New Orleans bread pudding is more than just a dessert—it’s a piece of history, a taste of tradition, and a comforting dish that brings people together. Whether enjoyed during holidays, at family gatherings, or as a sweet treat after a hearty meal, this recipe is a true Southern gem. Try it once, and it may become a regular favorite in your kitchen!

Leave a Comment