No-Knead, No-Egg, No-Butter Bread

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No-Knead, No-Egg, No-Butter Bread: The Easiest & Cheapest Homemade Bread

Introduction

Bread is a staple in many households, but store-bought bread can contain preservatives and unnecessary additives. This simple, homemade bread recipe requires minimal ingredients and effort—no kneading, no eggs, and no butter! With just a few pantry staples, you can make soft, delicious bread perfect for sandwiches, toast, or dipping in soups.

This no-fuss bread is inspired by traditional European peasant bread, known for its simplicity and affordability. It’s an excellent choice for beginners and busy home bakers who want fresh, homemade bread without complicated techniques.

Ingredients

  • 200 ml (0.85 cup) warm water – Activates the yeast and hydrates the dough
  • 25g (2 tbsp) sugar – Feeds the yeast and adds slight sweetness
  • 3g (1 tsp) yeast – Helps the dough rise and become airy
  • 300g (2 cups) bread flour or wheat flour – Provides structure and texture
  • 3g (½ tsp) salt – Enhances flavor and strengthens gluten
  • 20g (2 tbsp) olive oil – Adds moisture and softens the crumb

Instructions

Step 1: Activate the Yeast

  1. In a bowl, combine warm water (not too hot) with sugar and yeast.
  2. Stir gently and let it sit for 5–10 minutes until it becomes frothy. This means the yeast is active.

Step 2: Mixing the Dough

  1. In a large mixing bowl, combine flour and salt.
  2. Add the activated yeast mixture and olive oil to the dry ingredients.
  3. Mix everything with a spoon or spatula until the dough comes together.

Step 3: First Rise

  1. Cover the bowl with a damp cloth or plastic wrap.
  2. Let the dough rest in a warm place for 1–1.5 hours, or until it doubles in size.

Step 4: Shaping the Dough

  1. Once risen, gently deflate the dough and transfer it to a greased loaf pan or shape it into a round loaf.
  2. Cover it again and let it rise for another 30–45 minutes.

Step 5: Baking the Bread

  1. Preheat your oven to 375°F (190°C).
  2. Bake the bread for 25–30 minutes, or until golden brown and sounds hollow when tapped.
  3. Let it cool on a wire rack before slicing.

History of No-Knead Bread

No-knead bread gained popularity in the early 2000s when bakers sought an easier way to make artisan-style loaves. However, similar recipes date back centuries, as traditional European and Middle Eastern breads often relied on long fermentation rather than labor-intensive kneading.

Benefits of This Bread

✔ Budget-Friendly: Uses inexpensive, everyday ingredients.
✔ Healthier Choice: No preservatives, additives, or artificial ingredients.
✔ No Special Equipment: No mixer or bread machine needed.
✔ Versatile: Perfect for sandwiches, toast, or dipping in soup.
✔ Beginner-Friendly: Easy to make with minimal effort.

How the Dough Forms & Rises

  • Yeast Fermentation: The yeast feeds on sugar, producing carbon dioxide, which makes the dough rise.
  • Gluten Formation: While kneading develops gluten, this dough relies on resting time for structure.
  • Oil’s Role: Olive oil softens the bread and prevents it from drying out.

Nutritional Information (Per Slice, Approximate)

  • Calories: 120
  • Carbohydrates: 22g
  • Protein: 3g
  • Fat: 3g
  • Fiber: 1g

Who Loves This Bread?

  • Busy Parents: Quick and easy to make for family meals.
  • Beginner Bakers: No complex techniques required.
  • Health-Conscious Individuals: A clean, simple alternative to store-bought bread.
  • Budget-Friendly Cooks: Affordable ingredients with a high yield.

Conclusion

This No-Knead, No-Egg, No-Butter Bread is the perfect solution for anyone looking for a simple, delicious homemade bread recipe. It’s easy, economical, and perfect for daily use. Whether you’re new to baking or a seasoned home cook, this bread is a must-try.

Would you like to try a flavored version, like garlic herb or honey oat? Let me know, and I’ll share more variations!

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