Melt-in-Your-Mouth 5-Minute Dessert

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Melt-in-Your-Mouth 5-Minute Dessert

Super Creamy | No Oven | No Gelatin

Introduction

If you’re craving a quick and creamy homemade dessert that literally melts in your mouth, you’re in for a treat! This no-bake, no-gelatin recipe is perfect for anyone who loves silky-smooth textures with a rich, sweet flavor. Whether you’re entertaining guests, making a last-minute dessert, or just indulging yourself, this is the perfect go-to recipe. Plus, it only takes 5 minutes to prepare!

History of This Dessert

This dessert is inspired by classic European and Middle Eastern custard-based sweets, where milk, cream, and cornstarch create a luscious, velvety texture. These types of desserts have been enjoyed for centuries, from Italian panna cotta to Turkish muhallebi. This version, however, skips the traditional setting agents like gelatin or eggs, relying instead on a perfect balance of ingredients to achieve that ultra-creamy consistency.

Ingredients

To make this super creamy 5-minute dessert, you’ll need:

  • 2 cups (500ml) milk (full-fat for best results)
  • ½ cup (100g) sugar
  • 2 tbsp cornstarch (for thickness)
  • ½ cup (120ml) heavy cream (for extra creaminess)
  • 1 tsp vanilla extract (for flavor)
  • A pinch of salt
  • ½ cup (80g) white chocolate (optional, for extra smoothness)

For Garnishing (Optional):

  • Crushed biscuits
  • Cocoa powder
  • Chopped nuts
  • Chocolate shavings

Instructions

Step 1: Prepare the Mixture

  1. In a saucepan, whisk together milk, sugar, cornstarch, and salt until fully dissolved.
  2. Place the saucepan over medium heat and stir continuously to prevent lumps.

Step 2: Cook Until Creamy

  1. Once the mixture starts to thicken, reduce the heat to low and add heavy cream and vanilla extract.
  2. If using white chocolate, add it now and stir until melted and combined.

Step 3: Assemble and Cool

  1. Pour the mixture into serving cups, ramekins, or a mold of your choice.
  2. Let it cool at room temperature for a few minutes, then refrigerate for at least 30 minutes for a firmer texture.

Step 4: Garnish & Serve

  1. Before serving, garnish with your favorite toppings like crushed biscuits, cocoa powder, or chocolate shavings.

Why People Love This Dessert

  • No Baking Required – Quick and simple, with no oven needed!
  • Gelatin-Free – Perfect for those who avoid gelatin.
  • Super Creamy & Smooth – The combination of milk, cream, and cornstarch creates a luxurious texture.
  • Customizable – You can experiment with flavors like chocolate, coffee, or fruit purees.
  • Perfect for Any Occasion – Whether it’s a party, family gathering, or a solo treat, it’s always a hit!

Conclusion

This 5-minute melt-in-your-mouth dessert is an absolute game-changer! With just a few simple ingredients, you can create a silky, rich, and utterly delicious treat that will impress anyone who tries it. Whether you’re a seasoned home cook or a beginner, this recipe is foolproof and sure to become one of your favorites.

Try it today and let us know how much you love it!

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