Grandmother’s Signature Pumpkin Bread

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Grandmother’s Signature Pumpkin Bread

A cherished family recipe passed down for four generations

Introduction

This pumpkin bread is more than just a recipe—it’s a legacy. My grandmother, a culinary instructor who lived to be over 100 years old, perfected this recipe and shared it with her students, family, and friends. Today, it continues to bring warmth and comfort to our family, just as it did for generations before us.

Ingredients

  • 3 ½ cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 ½ teaspoons salt
  • 1 teaspoon baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • ½ teaspoon ground cloves
  • 1 (15 oz) can pure pumpkin purée
  • 4 large eggs
  • 1 cup vegetable oil
  • 2/3 cup water
  • 2 ½ cups granulated sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the Oven: Set your oven to 350°F (175°C). Grease and flour two 9×5-inch loaf pans.
  2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking soda, salt, baking powder, cinnamon, nutmeg, and cloves.
  3. Prepare Wet Ingredients: In a separate bowl, beat the eggs, then add pumpkin purée, vegetable oil, water, sugar, and vanilla. Mix until smooth.
  4. Combine: Gradually fold the dry ingredients into the wet ingredients, stirring until just combined. Do not overmix.
  5. Bake: Pour the batter evenly into the prepared loaf pans. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
  6. Cool and Serve: Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack. Enjoy warm or at room temperature.

History & Formation

This pumpkin bread originated in my grandmother’s kitchen, where she carefully refined it over decades. As a culinary instructor, she taught this recipe to students who marveled at its moist texture and rich flavor. She believed in using fresh, high-quality spices and balanced sweetness, ensuring every slice was perfect.

Conclusion

Every bite of this pumpkin bread carries the warmth of home and the love of family. It’s a staple at our gatherings, holiday feasts, and cozy mornings. Whether you enjoy it with coffee, as a snack, or gifted to loved ones, this recipe keeps my grandmother’s spirit alive in our hearts.

Lovers of This Recipe

  • Family Members: Passed down through four generations, this recipe is a treasured part of our family’s history.
  • Friends & Neighbors: A favorite gift during the holiday season and special occasions.
  • Culinary Enthusiasts: My grandmother’s students adored it, and many still bake it today.
  • Diner Customers: Since I supply pumpkin bread to a local diner, it continues to reach new fans.

Methods & Lovers

The beauty of this recipe is its versatility. Some prefer it plain, while others add nuts, chocolate chips, or a cream cheese swirl. However you choose to enjoy it, this pumpkin bread remains a timeless classic, made with love and shared with joy.

Would you like any modifications or additions to this recipe?

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