Grandma’s Irresistible Pumpkin Bread Recipe

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Grandma’s Irresistible Pumpkin Bread Recipe

Pumpkin bread is a beloved classic that brings warmth and comfort to any table. Whether it’s enjoyed as a morning treat with coffee or as a cozy dessert, this recipe has been cherished for generations. Passed down from my grandmother, this version is moist, flavorful, and incredibly easy to make—even a 10-year-old can whip it up!

People rave about this pumpkin bread every time they try it, and once you bake it, you’ll understand why. With simple ingredients and foolproof instructions, this is a must-make recipe for any season!

The History of Pumpkin Bread

Pumpkin bread has been a staple in American baking since early colonial times. Native Americans introduced pumpkins to settlers, who then incorporated them into bread recipes. Over the centuries, pumpkin bread evolved into a sweet, spiced delicacy, enjoyed during the fall and beyond. Today, it remains a comforting homemade treat that brings families together.

Benefits of Pumpkin Bread

  • Rich in Nutrients – Pumpkin is packed with vitamins A and C, fiber, and antioxidants, supporting eye health and immune function.
  • Heart-Healthy – Pumpkin and spices like cinnamon help promote heart health.
  • Easy to Digest – The soft texture makes it gentle on the stomach, making it perfect for kids and adults alike.
  • Perfect Anytime Treat – Enjoy it for breakfast, dessert, or a midday snack!

Ingredients

Dry Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ground cloves

Wet Ingredients:

  • 1 cup canned pumpkin puree (Libby’s works best!)
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract

Instructions

Step 1: Preheat & Prepare

Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Set aside.

Step 3: Combine the Wet Ingredients

In a large mixing bowl, beat together pumpkin puree, granulated sugar, brown sugar, and vegetable oil. Add eggs one at a time, mixing well after each. Stir in vanilla extract.

Step 4: Incorporate Dry & Wet Mixtures

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Avoid overmixing to keep the bread light and fluffy.

Step 5: Bake

Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.

Step 6: Cool & Enjoy

Let the bread cool in the pan for 10 minutes before transferring it to a wire rack. Slice and enjoy warm or at room temperature.

Lovers of This Recipe

This pumpkin bread is adored by:

  • Kids – The moist texture and mild sweetness make it a favorite for little ones.
  • Pumpkin Lovers – If you enjoy pumpkin spice flavors, this is a must-bake!
  • Busy Bakers – With minimal prep and simple steps, it’s perfect for quick baking.
  • Gift Givers – Wrap a loaf in festive paper for a thoughtful homemade gift.

Nutritional Information (Per Slice, Approximate)

  • Calories: 250
  • Carbohydrates: 35g
  • Protein: 3g
  • Fat: 10g
  • Fiber: 2g
  • Sugar: 18g

Conclusion

Pumpkin bread is more than just a delicious treat—it’s a nostalgic, homemade delight that brings joy to anyone who tries it. Whether you’re making it for your family, a gathering, or just for yourself, this tried-and-true recipe never fails to impress. Bake a loaf today and taste the magic of grandma’s recipe!

Would you like tips on variations, like adding chocolate chips or nuts?

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