Generational Pineapple Layer Cake Recipe

Introduction

This Layered Pineapple Cake is a treasured family recipe passed down for generations. With its delicate sponge layers, luscious pineapple filling, and creamy frosting, it’s a perfect dessert for special occasions. Pineapple has been cherished for centuries, symbolizing warmth, hospitality, and tropical sweetness.

History

Pineapple cakes have a rich history dating back to the colonial era, when pineapple was considered an exotic luxury. Families in tropical regions, especially in the Caribbean and Southern U.S., used fresh pineapples in desserts to showcase their hospitality. Over time, variations of pineapple cake emerged, with layered versions gaining popularity for their indulgent flavors and celebratory appeal.

Ingredients

For the Cake:

• 3 cups all-purpose flour
• 2 cups granulated sugar
• 1 cup unsalted butter (softened)
• 4 large eggs
• 1 cup buttermilk
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon vanilla extract

For the Pineapple Filling:

• 2 cups crushed pineapple (with juice)
• ½ cup sugar
• 2 tablespoons cornstarch
• 1 teaspoon lemon juice

For the Frosting:

• 2 cups heavy whipping cream
• ½ cup powdered sugar
• 1 teaspoon vanilla extract

Instructions

Step 1: Prepare the Cake Layers

1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch cake pans.
2. In a mixing bowl, cream butter and sugar until light and fluffy.
3. Add eggs one at a time, beating well after each addition.
4. In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with buttermilk.
6. Stir in vanilla extract.
7. Pour the batter evenly into the prepared cake pans.
8. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
9. Let cakes cool completely before assembling.

Step 2: Make the Pineapple Filling

1. In a saucepan, combine crushed pineapple, sugar, and cornstarch.
2. Cook over medium heat, stirring constantly, until thickened.
3. Remove from heat, stir in lemon juice, and let cool completely.

Step 3: Prepare the Frosting

1. In a chilled bowl, beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
2. Refrigerate until ready to use.

Step 4: Assemble the Cake

1. Place one cake layer on a serving plate.
2. Spread a generous amount of pineapple filling over the cake.
3. Place the second cake layer on top and frost the entire cake with whipped cream.
4. Decorate with pineapple slices, toasted coconut, or cherries if desired.
5. Chill for at least 1 hour before serving.

Nutritional Benefits of Pineapple Cake

• Pineapple: Rich in vitamin C, antioxidants, and digestive enzymes.
• Buttermilk: Adds probiotics and enhances texture.
• Eggs: Provide protein and essential vitamins.
• Whipped Cream: Offers a light, airy texture with calcium benefits.

Who Loves This Cake?

This pineapple layer cake is adored by dessert lovers, family gatherings, and those who enjoy a tropical twist on classic cakes. Whether served at birthdays, anniversaries, or Sunday dinners, it’s a heartwarming treat that brings people together.

Conclusion

A recipe passed down through generations, this Layered Pineapple Cake is more than just a dessert—it’s a piece of family history. With its moist cake, tangy pineapple filling, and fluffy frosting, it continues to delight and create new memories with every bite. Whether you’re making it for a celebration or simply to enjoy with loved ones, this cake is sure to become a cherished tradition in your family, too!