Chewy Spiced Oatmeal

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Chewy Spiced Oatmeal Cookies

Oatmeal cookies are a timeless treat, loved for their chewy texture, warm spices, and wholesome oats. Originating as a simple and nutritious snack, these cookies have evolved over time into a beloved dessert with countless variations. This recipe delivers soft, chewy oatmeal cookies with a perfect balance of sweetness and spice. They are ideal for breakfast, snack time, or dessert and can be customized with raisins, nuts, or chocolate chips.

History of Oatmeal Cookies

Oatmeal cookies trace their roots back to Scottish oat cakes, a simple, hardy food eaten for sustenance. As oats became a common baking ingredient, recipes evolved, and by the late 19th and early 20th centuries, oatmeal cookies appeared in American cookbooks. In 1896, Fannie Farmer included an early version in her cookbook, and the cookies quickly gained popularity. Today, oatmeal cookies remain a staple in many households, often associated with warmth, nostalgia, and homemade goodness.

Benefits of Oatmeal Cookies

  1. Rich in Fiber – Oats contain soluble fiber, which promotes good digestion and heart health.
  2. Nutrient-Dense – Oats are packed with vitamins, minerals, and antioxidants.
  3. Long-Lasting Energy – The complex carbohydrates in oats provide sustained energy.
  4. Heart-Friendly – Oats help lower bad cholesterol and support cardiovascular health.
  5. Customizable & Versatile – You can add nuts, dried fruit, or dark chocolate for additional benefits.

Ingredients

Dry Ingredients:

  • 2 cups old-fashioned oats
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg

Wet Ingredients:

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • ½ cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract

Optional Add-ins:

  • 1 cup raisins or dried cranberries
  • 1 cup chocolate chips
  • ½ cup chopped walnuts or pecans

Instructions

Step 1: Preheat & Prepare

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together oats, flour, baking soda, baking powder, salt, cinnamon, and nutmeg.

Step 3: Cream the Butter & Sugars

In a large mixing bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy (about 2–3 minutes).

Step 4: Add the Eggs & Vanilla

Beat in the eggs one at a time, then mix in the vanilla extract.

Step 5: Combine Wet & Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 6: Add the Extras

Fold in raisins, chocolate chips, or nuts if using.

Step 7: Scoop & Bake

Drop dough by rounded tablespoons onto the prepared baking sheet. Bake for 10–12 minutes, until the edges are golden brown.

Step 8: Cool & Enjoy

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack. Enjoy warm or store in an airtight container.

Formation of Oatmeal Cookies

The perfect oatmeal cookie depends on the right balance of ingredients and mixing techniques. Here are some key tips:

  • For Chewy Cookies – Use more brown sugar than white sugar and avoid overbaking.
  • For Crispier Cookies – Reduce the brown sugar slightly and bake a minute longer.
  • For Softer Cookies – Add a tablespoon of milk or honey to the dough.
  • For Thicker Cookies – Chill the dough for at least 30 minutes before baking.

Nutritional Information (Per Cookie, Approximate)

  • Calories: 150–180 kcal
  • Carbohydrates: 22g
  • Protein: 2g
  • Fat: 7g
  • Fiber: 1.5g
  • Sugar: 12g

Lovers of Oatmeal Cookies

Oatmeal cookie lovers come in all ages, from children enjoying a sweet after-school snack to grandparents reminiscing over homemade treats. Athletes appreciate them as a nutritious energy boost, and home bakers love their simplicity and endless variations. Whether you prefer them plain, studded with raisins, or loaded with chocolate chips, oatmeal cookies hold a special place in the hearts of many.

Conclusion

Chewy spiced oatmeal cookies are a classic treat that brings warmth and nostalgia with every bite. Their combination of wholesome oats, rich brown sugar, and aromatic spices makes them a perfect homemade delight. Whether enjoyed with a cup of coffee, packed in a lunchbox, or shared with loved ones, these cookies never fail to bring comfort and joy. Try this recipe today and make a batch that everyone will love!

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