Peach Cobbler Pound Cake

by

Peach Cobbler Pound Cake: A Southern Delight

Peach Cobbler Pound Cake is a rich, buttery, and moist cake infused with the flavors of fresh peaches, warm spices, and a hint of vanilla. This cake combines the dense texture of a classic pound cake with the sweet and juicy essence of a peach cobbler. Whether served as a dessert or a special treat with coffee, this cake is a true Southern comfort that will satisfy any sweet tooth.

History of Peach Cobbler Pound Cake

Peach cobbler itself dates back to early American settlers who lacked proper baking equipment but created delicious fruit-based desserts using open-fire cooking methods. Pound cake, originating from Europe, became popular in the Southern U.S., where it was often enriched with local ingredients like peaches. Over time, creative bakers combined the two, leading to the birth of the Peach Cobbler Pound Cake—a perfect blend of tradition and indulgence.

Benefits of Peach Cobbler Pound Cake

While indulgent, this cake offers some benefits:

  • Rich in Flavor – The natural sweetness of peaches enhances the taste without excessive sugar.
  • Source of Fiber – Fresh peaches provide fiber, which aids digestion.
  • Good Source of Energy – The cake’s carbohydrate content makes it a great energy booster.
  • Mood-Boosting – The warm spices and sweetness can bring comfort and happiness.

Ingredients for Peach Cobbler Pound Cake

For the Cake:

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • 1 cup unsalted butter, softened
  • 2 ½ cups granulated sugar
  • 6 large eggs
  • 1 cup sour cream
  • 1 tablespoon vanilla extract
  • 2 cups diced fresh peaches (or canned, drained)

For the Peach Topping:

  • 2 cups sliced peaches
  • ¼ cup brown sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon butter (melted)

For the Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • ½ teaspoon vanilla extract

Instructions & Methods

Step 1: Prepare the Peaches

  1. In a bowl, toss the sliced peaches with brown sugar, cinnamon, and melted butter. Set aside for the topping.

Step 2: Prepare the Cake Batter

  1. Preheat your oven to 325°F (163°C). Grease and flour a bundt pan.
  2. In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
  3. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
  4. Add eggs one at a time, beating well after each addition.
  5. Mix in the sour cream and vanilla extract.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the diced peaches gently.

Step 3: Assemble the Cake

  1. Pour half of the batter into the prepared bundt pan.
  2. Layer half of the peach topping over the batter.
  3. Add the remaining batter, followed by the rest of the peach topping.
  4. Use a knife to slightly swirl the peaches into the batter.

Step 4: Bake the Cake

  1. Bake for 60–75 minutes, or until a toothpick inserted in the center comes out clean.
  2. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 5: Prepare the Glaze & Finish

  1. Whisk together powdered sugar, milk, and vanilla extract until smooth.
  2. Drizzle the glaze over the cooled cake before serving.

Nutritional Information (Per Slice)

  • Calories: 420 kcal
  • Carbohydrates: 58g
  • Protein: 6g
  • Fat: 18g
  • Fiber: 2g
  • Sugar: 38g

Who Loves Peach Cobbler Pound Cake?

  • Southern Dessert Lovers – Those who cherish classic Southern treats.
  • Home Bakers – Anyone who enjoys making delicious homemade cakes.
  • Fruit Lovers – Perfect for those who love fresh and juicy peaches.
  • Coffee Enthusiasts – Great for pairing with a hot cup of coffee.

Conclusion

Peach Cobbler Pound Cake is a delightful fusion of two classic desserts, bringing warmth, sweetness, and nostalgia to every bite. Whether you’re baking for a family gathering, special occasion, or just to satisfy a sweet craving, this cake is sure to impress. Enjoy the rich flavors and the comforting taste of peaches in this Southern favorite!

Leave a Comment