Hawaiian Carrot Pineapple Cake

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Hawaiian Carrot Pineapple Cake

Introduction

Hawaiian Carrot Pineapple Cake is a delightful tropical twist on the classic carrot cake. Infused with the sweetness of pineapple, the warmth of cinnamon, and the crunch of nuts, this cake is a moist and flavorful dessert. This cake is loved by many because it combines comforting spices with the bright, juicy flavors of the islands. Perfect for special occasions, potlucks, or simply enjoying with a cup of coffee, this cake is a crowd-pleaser that never disappoints.

History

Carrot cake has been a beloved dessert for centuries, originating from medieval Europe when sweeteners were scarce, and carrots were used to naturally sweeten cakes. The Hawaiian version of carrot cake incorporates pineapple, which adds moisture and a burst of tropical flavor. Pineapple became a popular addition to American desserts in the 20th century, thanks to Hawaii’s thriving pineapple industry. This variation became especially popular in the 1960s and 70s, as tropical flavors gained popularity in baking.

Ingredients

For the Cake:

  • 2 ½ cups (310g) all-purpose flour
  • 2 cups (400g) granulated sugar
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 2 teaspoons cinnamon
  • ½ teaspoon nutmeg
  • 1 cup (240ml) vegetable oil
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups (330g) shredded carrots
  • 1 can (20 oz) crushed pineapple, drained
  • 1 cup chopped walnuts or pecans (optional)
  • ½ cup shredded coconut (optional)

For the Cream Cheese Frosting:

  • 8 oz (226g) cream cheese, softened
  • ½ cup (115g) unsalted butter, softened
  • 3 ½ cups (440g) powdered sugar
  • 1 teaspoon vanilla extract
  • 1–2 tablespoons (15-30ml) milk (if needed for consistency)

Instructions

Step 1: Preheat and Prepare

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour a 9×13-inch baking pan (or use two 9-inch round cake pans for a layered cake).

Step 2: Mix the Dry Ingredients

  1. In a large bowl, whisk together the flour, sugar, salt, baking soda, cinnamon, and nutmeg.

Step 3: Mix the Wet Ingredients

  1. In another bowl, whisk together the eggs, oil, and vanilla extract until smooth.

Step 4: Combine the Batter

  1. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  2. Fold in the shredded carrots, crushed pineapple, nuts, and coconut if using.

Step 5: Bake the Cake

  1. Pour the batter into the prepared pan(s).
  2. Bake for 40–45 minutes (30–35 minutes for round pans) or until a toothpick inserted in the center comes out clean.
  3. Let the cake cool completely before frosting.

Step 6: Make the Cream Cheese Frosting

  1. Beat the cream cheese and butter together until smooth.
  2. Gradually add the powdered sugar, beating until fluffy.
  3. Mix in the vanilla extract and add milk if needed for a spreadable consistency.

Step 7: Frost and Serve

  1. Spread the frosting evenly over the cooled cake.
  2. Garnish with additional chopped nuts or toasted coconut if desired.
  3. Slice and enjoy!

Formation and Variations

This cake is incredibly versatile! You can bake it as a:

  • Layered Cake – Bake in two round cake pans and stack with frosting.
  • Bundt Cake – Bake in a greased bundt pan for an elegant look.
  • Cupcakes – Perfect for parties and easy portioning.
  • Sheet Cake – The easiest way to make it, great for large gatherings.

Variations:

  • Healthier Version – Substitute part of the oil with applesauce.
  • Nut-Free – Simply omit the nuts for those with allergies.
  • Spiced Up – Add a pinch of ginger or cloves for extra warmth.

Lovers of Hawaiian Carrot Pineapple Cake

This cake is adored by:

  • Carrot Cake Enthusiasts – Those who love traditional carrot cake will appreciate the tropical twist.
  • Tropical Flavor Lovers – The pineapple and coconut add a Hawaiian vibe.
  • Cream Cheese Frosting Fans – The tangy, rich frosting complements the sweet cake perfectly.
  • Home Bakers – Easy to make with simple ingredients, yet impressive in taste.

Conclusion

Hawaiian Carrot Pineapple Cake is a rich, moist, and flavorful dessert that combines the best of classic carrot cake with tropical sweetness. Whether served at a holiday gathering, birthday party, or as an everyday treat, it brings warmth, nostalgia, and a taste of the islands to every bite. Give this recipe a try, and you’ll see why it has become a beloved favorite!

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