Black People’s Pound Cake

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Black People’s Pound Cake Recipe

Introduction
Black People’s Pound Cake is a beloved, rich, and buttery cake that has been passed down through generations. It’s an iconic dessert often featured in African American households, especially during gatherings, holidays, and celebrations. Its moist texture, dense structure, and delightful flavor make it a favorite of many. Whether served on its own or with a side of fresh fruit, this cake is a symbol of warmth, comfort, and love.

Ingredients

  • 3 cups all-purpose flour
  • 2 1/2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 5 large eggs, at room temperature
  • 1 cup buttermilk, at room temperature
  • 1 tablespoon vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon ground nutmeg (optional, for extra flavor)

Instructions

  1. Preheat the oven to 325°F (165°C). Grease and flour a 10-inch bundt pan or tube pan.
  2. Mix dry ingredients: In a large bowl, sift together the flour, baking powder, salt, and baking soda. Set aside.
  3. Cream the butter and sugar: In a separate bowl, cream together the butter and sugar using an electric mixer on medium speed until light and fluffy (about 5 minutes).
  4. Add eggs: Beat in the eggs one at a time, making sure each is fully incorporated before adding the next.
  5. Add dry ingredients alternately with buttermilk: Gradually add the dry ingredients in batches, alternating with the buttermilk, starting and ending with the dry ingredients. Mix until just combined after each addition.
  6. Add vanilla and nutmeg: Stir in the vanilla extract and optional ground nutmeg.
  7. Pour and bake: Pour the batter into the prepared bundt pan and spread it evenly. Bake for 1 hour 15 minutes, or until a toothpick inserted into the center comes out clean.
  8. Cool and serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cool, slice and serve.

Methods

  1. Sifting Dry Ingredients: Sifting flour ensures that the dry ingredients are aerated and free of clumps, which helps produce a lighter cake.
  2. Creaming Butter and Sugar: This method helps to incorporate air into the batter, contributing to the cake’s fluffy texture.
  3. Alternating Dry Ingredients and Buttermilk: This prevents the batter from becoming too thick, ensuring the right texture and consistency.
  4. Proper Baking Time: Overbaking can dry out the cake, so be sure to check the doneness with a toothpick.

History
Pound cake has its roots in early European baking, but the version most associated with African American culture has been influenced by local ingredients, familial traditions, and a long history of Southern baking. African American chefs, grandmothers, and mothers refined the recipe, adding their unique touch of flavor and texture. Historically, this cake was made with simple ingredients and baked in a heavy, dense pan. The name “pound cake” comes from the original recipe, which called for one pound each of butter, sugar, flour, and eggs.

Benefits

  • Rich Flavor: Black People’s Pound Cake delivers a rich, buttery flavor and a satisfying texture, offering a delicious treat that’s perfect for special occasions.
  • Simple Ingredients: The ingredients are easy to find and simple to prepare, making this a go-to cake for both beginners and seasoned bakers.
  • Customizable: You can add flavorings like cinnamon, nutmeg, or lemon zest, and even frost the cake with a glaze to make it your own.

Formation

  • The formation of this cake is rooted in a straightforward, time-tested method. The key is to take your time to ensure each ingredient is fully incorporated and the batter is smooth and uniform.
  • The batter should be thick but pourable, so be careful not to overmix.

Nutrition

  • A standard slice of Black People’s Pound Cake contains approximately 350 calories, depending on portion size.
  • Nutrients:
    • Calories: 350
    • Carbohydrates: 50g
    • Protein: 4g
    • Fat: 15g
    • Sugar: 30g
    • Fiber: 1g
    • Calcium: 60mg
    • Iron: 1mg

Conclusion
Black People’s Pound Cake is a dessert that reflects a rich cultural heritage, combining simplicity with exceptional flavor. It stands as a tribute to tradition, family, and the art of Southern baking. This cake is perfect for any occasion and is guaranteed to leave everyone coming back for more.

Lovers of the Cake
Lovers of this cake often appreciate its hearty, comforting texture and its versatility. It can be served with coffee, tea, or even as a side to fresh fruit or ice cream. It’s a cake that’s enjoyed by all generations, from the youngest bakers to those who learned the recipe from their elders.

This cake has a lasting place in many homes, continuing to bring people together with each slice.

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