Texas Roadhouse

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Texas Roadhouse Rolls with Cinnamon Honey Butter Recipe

Introduction: Texas Roadhouse is known for its warm, fluffy rolls served with a sweet and creamy cinnamon honey butter that has become iconic to the restaurant. These rolls are the perfect combination of soft, buttery, and slightly sweet, creating a melt-in-your-mouth experience that makes them irresistible. Now, you can recreate that same magic at home with this easy-to-follow recipe, allowing you to enjoy these rolls at any time. Paired with cinnamon honey butter, they will make an ideal addition to any meal, from casual family dinners to special occasions.

Ingredients:

For the Rolls:

  • 1 cup warm milk (110°F/43°C)
  • 1/2 cup granulated sugar
  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 1/4 cup butter, melted
  • 2 large eggs
  • 1 teaspoon salt
  • 4 1/2 to 5 cups all-purpose flour
  • 1/4 cup vegetable oil (for greasing the bowl)

For the Cinnamon Honey Butter:

  • 1/2 cup unsalted butter, softened
  • 1/4 cup honey
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon vanilla extract (optional)

Instructions:

  1. Activate the Yeast: In a large mixing bowl, combine the warm milk and sugar. Stir to dissolve the sugar, then sprinkle the active dry yeast on top. Let it sit for 5-10 minutes, until it becomes frothy and bubbly, signaling that the yeast is active.
  2. Make the Dough: Add the melted butter, eggs, and salt to the yeast mixture, and stir well to combine. Gradually add the flour, 1 cup at a time, mixing until a dough forms. When the dough starts to come together, knead it for about 5-7 minutes, either by hand or with a stand mixer with a dough hook. The dough should be smooth and elastic. If the dough is too sticky, add more flour, one tablespoon at a time.
  3. First Rise: Lightly grease a large bowl with vegetable oil. Place the dough in the bowl, turning it around to coat it in oil. Cover with a clean kitchen towel or plastic wrap, and allow it to rise in a warm place for 1 to 1 1/2 hours or until it doubles in size.
  4. Shape the Rolls: Once the dough has risen, punch it down to release the air. Turn the dough out onto a lightly floured surface and divide it into 12 equal pieces. Shape each piece into a smooth ball and place them in a greased 9×13-inch baking dish. Ensure the rolls are touching each other.
  5. Second Rise: Cover the dish with a kitchen towel and allow the rolls to rise for 30-45 minutes, or until they have doubled in size.
  6. Bake the Rolls: Preheat your oven to 350°F (175°C). Bake the rolls for 15-20 minutes or until golden brown on top. Keep an eye on them to ensure they don’t overbake. Once done, remove from the oven and let them cool slightly.
  7. Make the Cinnamon Honey Butter: In a small bowl, mix together the softened butter, honey, cinnamon, and vanilla extract (if using). Stir until smooth and creamy.
  8. Serve: Brush the warm rolls with any leftover melted butter and serve with the cinnamon honey butter on the side. Enjoy the softness and sweetness of these homemade Texas Roadhouse Rolls!

Method:

This recipe involves several key steps: activating the yeast, kneading the dough to develop its structure, allowing the dough to rise for a light texture, and shaping and baking the rolls to perfection. The cinnamon honey butter is whipped up separately and served alongside the rolls, ensuring each bite is as indulgent as the last.

History:

Texas Roadhouse was founded in 1993 by Kent Taylor, with the goal of offering a fun, family-friendly restaurant experience and high-quality food at a great value. One of the restaurant’s most beloved features is its soft, warm rolls with cinnamon honey butter, a recipe that has become a signature item. The combination of fluffy, warm rolls with the sweet, cinnamon-infused butter has been adored by guests for years, helping the chain grow into a national favorite.

Benefits:

  • Homemade Goodness: Making these rolls from scratch ensures they are fresh and free from artificial preservatives.
  • Rich in Flavor: The combination of soft rolls with sweet, cinnamon honey butter provides a comforting treat.
  • Customizable: You can adjust the amount of cinnamon or honey in the butter to suit your taste preferences.
  • Nutritional Value: While these rolls are indulgent, they can be enjoyed in moderation. The rolls provide carbohydrates for energy, while the butter adds a touch of healthy fats, especially if you opt for organic honey and high-quality butter.

Formation:

The Texas Roadhouse Rolls are formed through a traditional yeast dough-making process. The key to achieving their soft and fluffy texture lies in the two rises—first for the dough and second after shaping the rolls. This allows the yeast to work its magic, creating light and airy rolls. The cinnamon honey butter is whipped until smooth, adding a sweet and creamy finish to each roll.

Nutrition:

  • Serving Size: 1 roll with butter
  • Calories per roll: Approximately 230-250 calories
  • Carbohydrates: 35g
  • Protein: 4g
  • Fat: 10g (with butter)
  • Fiber: 1g
  • Sugar: 7g (from the butter)

Conclusion:

These homemade Texas Roadhouse Rolls are the perfect addition to any meal, offering a warm, comforting experience that is sure to impress. With a rich history rooted in Texas Roadhouse’s signature menu, this recipe allows you to recreate the magic at home. Paired with the cinnamon honey butter, the rolls are sure to be a crowd favorite, leaving everyone craving more.

Lovers of these Rolls:

The Texas Roadhouse Rolls are adored by anyone who enjoys fresh, soft, and buttery bread. Perfect for bread lovers, home bakers, and fans of sweet and savory combinations, this recipe will quickly become a staple in your kitchen. Whether you’re a family of five or hosting a large gathering, these rolls will never go out of style!

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