Strawberry Swirl Cream Cheese Pound Cake

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Strawberry Swirl Cream Cheese Pound Cake

Introduction

Strawberry Swirl Cream Cheese Pound Cake is a rich, buttery, and moist dessert that perfectly blends the tanginess of cream cheese with the sweetness of strawberries. This cake is a delightful treat for any occasion, whether served as a dessert, a coffee companion, or a holiday centerpiece. The addition of a homemade strawberry swirl adds a touch of elegance and a burst of fruity flavor, making this pound cake not just delicious but also visually stunning.

History of Pound Cake

Pound cake originated in Europe in the early 1700s and was named after its simple ratio of ingredients: a pound each of butter, sugar, eggs, and flour. Over time, variations emerged, incorporating ingredients like cream cheese, sour cream, and fruit swirls to enhance flavor and texture. The addition of cream cheese in modern pound cake recipes makes the cake even richer and more tender. The strawberry swirl is a contemporary twist that balances the buttery flavor with a refreshing, slightly tangy sweetness.

Ingredients

For the Cake:

  • 1 ½ cups (340g) unsalted butter, softened
  • 8 oz (226g) cream cheese, softened
  • 3 cups (600g) granulated sugar
  • 6 large eggs, room temperature
  • 1 tablespoon vanilla extract
  • 3 cups (375g) all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt

For the Strawberry Swirl:

  • 1 cup (150g) fresh strawberries, pureed
  • ¼ cup (50g) granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon lemon juice

For the Glaze (Optional):

  • 1 cup (120g) powdered sugar
  • 2 tablespoons milk or heavy cream
  • ½ teaspoon vanilla extract

Instructions

Step 1: Prepare the Strawberry Swirl

  1. In a small saucepan over medium heat, combine the pureed strawberries, sugar, cornstarch, and lemon juice.
  2. Stir constantly until the mixture thickens (about 5 minutes).
  3. Remove from heat and allow it to cool completely.

Step 2: Prepare the Cake Batter

  1. Preheat oven to 325°F (163°C). Grease and flour a 10-inch bundt pan.
  2. In a large mixing bowl, cream the butter and cream cheese together until smooth and fluffy.
  3. Gradually add the sugar and continue beating until light and airy (about 3–5 minutes).
  4. Add eggs one at a time, mixing well after each addition.
  5. Mix in the vanilla extract.
  6. In a separate bowl, whisk together the flour, baking powder, and salt.
  7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Step 3: Assemble the Swirl

  1. Pour half of the cake batter into the prepared bundt pan.
  2. Spoon the strawberry swirl mixture evenly over the batter.
  3. Add the remaining cake batter on top.
  4. Use a knife or skewer to gently swirl the strawberry mixture into the batter, creating a marbled effect.

Step 4: Bake the Cake

  1. Bake for 75–85 minutes, or until a toothpick inserted in the center comes out clean.
  2. Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.

Step 5: Prepare the Glaze (Optional)

  1. In a small bowl, whisk together powdered sugar, milk (or cream), and vanilla extract until smooth.
  2. Drizzle over the cooled cake before serving.

Serving and Enjoyment

This Strawberry Swirl Cream Cheese Pound Cake is best served slightly warm or at room temperature. It pairs wonderfully with fresh strawberries, whipped cream, or a scoop of vanilla ice cream.

Who Loves This Cake?

  • Families & Home Bakers – A nostalgic and comforting treat.
  • Strawberry Lovers – Bursting with fresh strawberry flavor.
  • Holiday Hosts – A show-stopping dessert for gatherings.
  • Coffee & Tea Enthusiasts – A perfect pairing with a warm drink.

Conclusion

Strawberry Swirl Cream Cheese Pound Cake is a timeless dessert that brings together the best of rich pound cake and fruity swirls. Whether you’re baking for a celebration or simply indulging in a sweet treat, this cake is sure to impress. Its moist texture, buttery taste, and vibrant strawberry swirls make it a delightful addition to any baker’s repertoire. Enjoy!

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