Lemon Cheesecake Squares

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Lemon Cheesecake Squares

Lemon cheesecake squares are a delightful dessert that combines the creamy richness of cheesecake with the refreshing tang of lemon. These bars feature a buttery crust, a smooth and luscious lemon-infused cream cheese filling, and sometimes a crumbly topping or a light dusting of powdered sugar. Perfect for parties, family gatherings, or a sweet treat with coffee, these squares are easy to make and serve.

History of Lemon Cheesecake Squares

Cheesecake itself has a long history, dating back to ancient Greece, where it was served to athletes during the first Olympic games. The modern cheesecake, made with cream cheese, became popular in the 19th century when Philadelphia cream cheese was introduced. The combination of lemon and cheesecake is a more recent innovation, likely inspired by the popularity of citrus desserts in American baking. Lemon enhances the richness of the cheesecake, creating a balanced flavor profile that is beloved by dessert lovers worldwide.

Benefits of Lemon Cheesecake Squares

  1. Rich in Flavor – The combination of tangy lemon and creamy cheesecake is a perfect balance of sweet and tart.
  2. Easy to Serve – Baked in a tray and cut into squares, these bars are convenient for gatherings.
  3. Vitamin C Boost – The lemon juice provides a dose of vitamin C, which supports the immune system.
  4. Versatile – Can be topped with fresh berries, powdered sugar, or even a light glaze for extra appeal.
  5. Indulgent but Light – Compared to heavy cheesecakes, these squares offer a lighter portion-controlled option.

Ingredients

For the Crust

  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • ½ cup unsalted butter, melted

For the Cheesecake Filling

  • 16 oz (2 blocks) cream cheese, softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons all-purpose flour
  • Zest of 1 lemon
  • ¼ cup fresh lemon juice

For the Topping (Optional)

  • Powdered sugar for dusting
  • Fresh lemon slices or zest for garnish

Instructions

Step 1: Prepare the Crust

  1. Preheat the oven to 325°F (163°C) and line an 8×8-inch baking pan with parchment paper.
  2. In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until combined.
  3. Press the mixture firmly into the bottom of the prepared pan.
  4. Bake for 10 minutes, then remove from the oven and let cool slightly.

Step 2: Make the Cheesecake Filling

  1. In a large bowl, beat the softened cream cheese and sugar until smooth and creamy.
  2. Add the eggs one at a time, beating well after each addition.
  3. Mix in the vanilla extract, flour, lemon zest, and fresh lemon juice.
  4. Pour the filling over the cooled crust and spread evenly.

Step 3: Bake the Cheesecake

  1. Bake for 25–30 minutes, or until the center is set and no longer jiggly.
  2. Let the cheesecake cool in the pan for about 30 minutes, then refrigerate for at least 3 hours or overnight.

Step 4: Serve and Enjoy

  1. Once chilled, lift the cheesecake out of the pan using the parchment paper.
  2. Cut into squares and dust with powdered sugar or garnish with lemon slices.

Nutritional Information (Per Square, Approximate)

  • Calories: 220
  • Fat: 14g
  • Saturated Fat: 8g
  • Carbohydrates: 20g
  • Sugar: 12g
  • Protein: 3g
  • Fiber: 0.5g

Who Loves Lemon Cheesecake Squares?

These lemon cheesecake squares are adored by a variety of dessert lovers:

  • Citrus Lovers – Those who enjoy tangy, refreshing flavors.
  • Cheesecake Enthusiasts – Fans of creamy, rich desserts.
  • Casual Bakers – People who prefer simple yet impressive desserts.
  • Party Hosts – A perfect dessert for serving at events and get-togethers.
  • Health-Conscious Eaters – Lighter than traditional cheesecake but still indulgent.

Conclusion

Lemon cheesecake squares are a delightful treat that combines the bright, tangy taste of lemons with the smooth richness of cheesecake. Their easy preparation and irresistible flavor make them a favorite for many occasions. Whether enjoyed with a cup of tea, served at a party, or made as a special homemade treat, these squares never fail to impress. If you’re a fan of lemon desserts or cheesecake, this recipe is a must-try!

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