Carrot Cake Traybake

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Carrot Cake Traybake: A Classic Delight

Carrot cake is a beloved dessert with a rich history, known for its moist texture and warm spices. This traybake version is perfect for serving a crowd, offering the same delicious flavors in a convenient, easy-to-slice format. Packed with fresh carrots, warm spices, and a luscious cream cheese frosting, this recipe is a must-try for any baker.

History of Carrot Cake

Carrot cake has roots dating back to medieval times when sweeteners were scarce, and carrots were used to add natural sweetness to baked goods. The modern version gained popularity in the mid-20th century, particularly in the United States and the UK, where it became a staple in bakeries and home kitchens.

Benefits of Carrot Cake

  • Rich in Nutrients: Carrots provide beta-carotene, fiber, and antioxidants.
  • Energy Boosting: The combination of nuts, sugar, and flour makes it an excellent source of energy.
  • Good for Digestion: Carrots and nuts add fiber, promoting healthy digestion.
  • Comfort Food: The warm spices and creamy frosting make this a delightful and comforting treat.

Ingredients for Carrot Cake Traybake

For the Cake:

  • 2 ½ cups (310g) all-purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 tsp cinnamon
  • ½ tsp nutmeg
  • ½ tsp ginger
  • 1 ¼ cups (250g) granulated sugar
  • ½ cup (100g) brown sugar
  • 1 cup (240ml) vegetable oil
  • 4 large eggs
  • 2 tsp vanilla extract
  • 3 cups (300g) grated carrots
  • ½ cup (120ml) buttermilk
  • 1 cup (120g) chopped walnuts or pecans (optional)
  • ½ cup (80g) raisins (optional)

For the Cream Cheese Frosting:

  • 8 oz (225g) cream cheese, softened
  • ½ cup (115g) unsalted butter, softened
  • 2 cups (240g) powdered sugar
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions for Carrot Cake Traybake

Step 1: Prepare the Oven and Pan

Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch (23×33 cm) baking tray with parchment paper.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.

Step 3: Prepare Wet Ingredients

In another bowl, whisk together the granulated sugar, brown sugar, oil, eggs, and vanilla until well combined. Stir in the grated carrots and buttermilk.

Step 4: Combine Ingredients

Gradually fold the dry ingredients into the wet mixture. Stir gently until just combined. Add the nuts and raisins, if using.

Step 5: Bake the Cake

Pour the batter into the prepared tray and spread evenly. Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean. Let it cool completely before frosting.

Step 6: Make the Frosting

Beat the cream cheese and butter together until smooth. Add powdered sugar, vanilla, and salt, mixing until creamy.

Step 7: Frost and Serve

Spread the frosting evenly over the cooled cake. Slice into squares and enjoy!

Lovers of Carrot Cake

Carrot cake is adored by people of all ages. Health-conscious individuals appreciate the natural sweetness of carrots, while dessert lovers enjoy its rich texture and spiced flavor. It is a favorite at birthday parties, Easter celebrations, and family gatherings.

Nutritional Information (Per Serving, Approx. 12 Servings)

  • Calories: 450
  • Carbohydrates: 55g
  • Protein: 5g
  • Fat: 23g
  • Fiber: 3g
  • Sugar: 35g

Conclusion

Carrot cake traybake is a timeless treat that brings warmth and joy to any occasion. Its balance of flavors, moist crumb, and luscious frosting make it a go-to dessert for many. Whether you enjoy it as a family treat or a festive dessert, this recipe guarantees satisfaction.

Would you like any variations, such as a nut-free or gluten-free version?

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