Upside-Down Caramel Pecan Cake

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Upside-Down Caramel Pecan Cake

Introduction

Upside-down caramel pecan cake is a rich and indulgent dessert that combines buttery caramel, crunchy pecans, and moist cake. This delightful treat is a classic in Southern baking and is loved for its gooey topping that seeps into the cake, creating a perfectly balanced texture and flavor. Often enjoyed during the holidays or special occasions, this cake brings warmth and comfort to every bite.

History of Upside-Down Cakes

The tradition of upside-down cakes dates back to the early 1900s, when home bakers used cast-iron skillets to caramelize sugar and fruit before pouring cake batter over the top. The most famous version is the pineapple upside-down cake, but pecans and caramel have been a staple in Southern desserts for generations. This variation showcases the richness of pecans, combined with homemade caramel, creating a dessert reminiscent of pecan pie but in cake form.

Ingredients

For the Caramel Pecan Topping:

  • 1 cup (200g) brown sugar
  • ½ cup (1 stick) unsalted butter
  • ¼ cup heavy cream
  • 1 teaspoon vanilla extract
  • 1½ cups pecan halves or chopped pecans

For the Cake Batter:

  • 1½ cups (190g) all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon (optional)
  • ½ cup (1 stick) unsalted butter, softened
  • ¾ cup (150g) granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup buttermilk (or milk with 1 teaspoon vinegar)

Instructions

Step 1: Prepare the Caramel Pecan Topping

  1. In a saucepan over medium heat, melt the butter.
  2. Add brown sugar and stir continuously until smooth and bubbling (about 2-3 minutes).
  3. Pour in the heavy cream and vanilla extract, stirring until combined.
  4. Remove from heat and pour the caramel mixture into a greased 9-inch cake pan.
  5. Arrange the pecans evenly over the caramel mixture. Set aside.

Step 2: Make the Cake Batter

  1. Preheat the oven to 350°F (175°C).
  2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
  3. In a separate large bowl, beat the softened butter and granulated sugar until light and fluffy.
  4. Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  5. Gradually mix in the dry ingredients, alternating with buttermilk, until just combined. Do not overmix.

Step 3: Assemble and Bake

  1. Carefully pour the cake batter over the caramel pecan layer in the pan. Spread evenly.
  2. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
  3. Let the cake cool in the pan for 10 minutes before flipping it onto a serving plate.
  4. Allow the caramel to drip down the sides and cool slightly before serving.

Benefits of Upside-Down Caramel Pecan Cake

  • Rich in Nutrients – Pecans are packed with healthy fats, fiber, and essential vitamins.
  • Perfect Balance of Flavors – The combination of buttery caramel, crunchy pecans, and soft cake creates an unforgettable taste.
  • Visually Stunning – The beautiful glossy caramelized top makes it an eye-catching dessert.
  • Versatile – Serve it warm with ice cream, whipped cream, or a drizzle of extra caramel sauce.

Cake Formation & Texture

The magic of an upside-down cake lies in its transformation after baking. When flipped, the caramelized pecan topping becomes the star, covering the cake in a luscious, sticky glaze. The cake itself remains soft and tender, absorbing some of the caramel for extra depth. The contrast of crunchy pecans with the moist cake makes each bite irresistible.

Lovers of Upside-Down Caramel Pecan Cake

This cake is adored by:

  • Caramel lovers – Anyone who enjoys the rich, buttery sweetness of caramel.
  • Nut enthusiasts – The crunch and flavor of pecans make this cake extra special.
  • Southern dessert fans – Inspired by classic Southern flavors like pecan pie.
  • Home bakers – A great recipe to master for those who love baking showstopping treats.

Nutritional Information (Per Serving) (Approximate for 1 slice, based on 10 servings)

  • Calories: 380-420
  • Carbohydrates: 50g
  • Protein: 5g
  • Fat: 20g
  • Fiber: 2g
  • Sugar: 35g

Conclusion

Upside-down caramel pecan cake is a true delight, bringing together the warmth of caramel, the crunch of pecans, and the softness of cake in a perfect combination. This cake is ideal for celebrations, family gatherings, or simply enjoying with a cup of coffee. Whether you’re an experienced baker or a beginner, this cake is easy to make and guarantees satisfaction with every bite. Try it today and experience the joy of homemade caramel pecan perfection!

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