Strawberry Cinnamon Rolls

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Strawberry Cinnamon Rolls: A Sweet and Fruity Delight

Introduction

Strawberry cinnamon rolls are a delicious twist on the classic cinnamon roll, adding a burst of fresh strawberries to the traditional cinnamon-sugar filling. These rolls are soft, fluffy, and filled with a sweet and slightly tart strawberry filling, making them a perfect treat for breakfast, brunch, or dessert. The combination of strawberries and cinnamon creates a delightful contrast of flavors that is sure to please any pastry lover.

History of Cinnamon Rolls

Cinnamon rolls originated in Sweden, where they are known as “kanelbullar.” They became popular worldwide, especially in the United States, where they evolved into the gooey, rich pastries we know today. Adding fruit to cinnamon rolls, such as strawberries, is a modern variation that enhances their flavor and visual appeal.

Benefits of Strawberry Cinnamon Rolls

  • Rich in Antioxidants – Strawberries are packed with vitamins, especially vitamin C, which helps boost the immune system.
  • Great Source of Energy – The combination of carbohydrates and sugars provides an energy boost.
  • Delicious and Comforting – The soft, sweet rolls provide warmth and satisfaction.
  • Versatile – They can be enjoyed for breakfast, brunch, or dessert.

Ingredients

For the Dough:

  • 4 ½ cups all-purpose flour
  • 1 packet (2 ¼ tsp) instant yeast
  • 1 cup warm milk (110°F)
  • ½ cup granulated sugar
  • 1 tsp salt
  • 2 eggs
  • ½ cup unsalted butter, softened

For the Strawberry Filling:

  • 2 cups fresh strawberries, chopped
  • ½ cup granulated sugar
  • 1 tbsp cornstarch
  • 1 tsp vanilla extract
  • 1 tsp cinnamon

For the Cinnamon-Sugar Mixture:

  • ½ cup brown sugar
  • 2 tsp cinnamon
  • ¼ cup unsalted butter, melted

For the Glaze:

  • 1 cup powdered sugar
  • 2 tbsp milk
  • ½ tsp vanilla extract

Instructions & Method

Step 1: Prepare the Dough

  1. In a large bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until foamy.
  2. Add eggs, butter, salt, and flour. Mix until a dough forms.
  3. Knead the dough for about 8–10 minutes until smooth and elastic.
  4. Place in a greased bowl, cover, and let it rise in a warm place for 1–1.5 hours, or until doubled in size.

Step 2: Make the Strawberry Filling

  1. In a saucepan over medium heat, combine strawberries, sugar, and cornstarch.
  2. Cook until the strawberries break down and thicken into a jam-like consistency.
  3. Remove from heat, stir in vanilla and cinnamon, and let cool.

Step 3: Roll and Fill

  1. Roll out the dough into a 12×18-inch rectangle.
  2. Brush with melted butter, then sprinkle the brown sugar-cinnamon mixture evenly.
  3. Spread the strawberry filling over the dough.

Step 4: Shape the Rolls

  1. Roll the dough tightly from the long side into a log.
  2. Cut into 12 equal pieces and place them in a greased baking dish.
  3. Cover and let rise for another 30–45 minutes.

Step 5: Bake the Rolls

  1. Preheat the oven to 350°F (175°C).
  2. Bake for 25–30 minutes until golden brown.
  3. Remove from oven and let cool slightly.

Step 6: Prepare and Apply the Glaze

  1. Mix powdered sugar, milk, and vanilla extract in a bowl until smooth.
  2. Drizzle over warm rolls.

Formation & Texture

Strawberry cinnamon rolls are soft and fluffy with a gooey, fruity center. The rolls have a beautiful spiral pattern with a contrast of golden-brown dough and vibrant red filling. The glaze adds a smooth and shiny finish.

Nutritional Value (Per Roll Approximation)

  • Calories: 320 kcal
  • Carbohydrates: 55g
  • Protein: 6g
  • Fat: 9g
  • Sugar: 28g
  • Fiber: 2g

Conclusion

Strawberry cinnamon rolls are a perfect combination of classic and modern flavors. They bring a refreshing fruitiness to a beloved baked good, making them ideal for any occasion. Whether enjoyed with coffee in the morning or as a sweet treat in the evening, these rolls are sure to be a hit.

Who Will Love These Rolls?

  • Fruit Lovers – The fresh strawberry filling makes them irresistible.
  • Cinnamon Roll Enthusiasts – A unique twist on the classic favorite.
  • Home Bakers – A rewarding and fun baking project.
  • Families & Kids – Perfect for breakfast or weekend treats.

Would you like any modifications to this recipe, such as a healthier version or a specific flavor adjustment?

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