Crispy Sliced Baked Potatoes – A Must-Try Recipe!
Introduction
Sliced baked potatoes are a delicious and easy-to-make side dish that combines the crispiness of fries with the soft, fluffy texture of baked potatoes. They are perfect for any occasion—whether it’s a casual dinner, a family gathering, or a game night. This recipe is simple but packed with flavor, thanks to a blend of spices that enhance the natural taste of the potatoes. Once you try these crispy, golden slices, they’ll quickly become a favorite in your household!
Ingredients
- 4 medium Russet potatoes (or any starchy potato)
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- ⅛ teaspoon cayenne pepper (adjust to taste)
- 2 tablespoons olive oil or melted butter
- ½ teaspoon garlic powder (optional)
- ½ teaspoon onion powder (optional)
- ½ teaspoon paprika (for extra color and flavor)
- ¼ cup grated Parmesan cheese (optional)
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
Step 1: Prepare the Potatoes
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with oil.
- Wash and scrub the potatoes well, then pat them dry with a kitchen towel.
- Slice the potatoes into thin rounds, about ¼-inch thick. Try to keep them even so they cook uniformly.
Step 2: Season the Potatoes
- In a large bowl, toss the potato slices with olive oil (or melted butter), salt, black pepper, cayenne pepper, garlic powder, onion powder, and paprika.
- If using Parmesan cheese, mix it in for an extra cheesy, crispy crust.
Step 3: Bake the Potatoes
- Arrange the slices in a single layer on the prepared baking sheet.
- Bake for 25–30 minutes, flipping halfway through, until the edges are crispy and golden brown.
- Remove from the oven and sprinkle with fresh parsley for a burst of color and flavor.
Methods for Perfectly Baked Sliced Potatoes
- Thin Slices = Crispier Potatoes: The thinner you slice them, the crispier they’ll be.
- Even Slices = Even Cooking: Use a mandoline slicer for uniform cuts.
- High Heat = Perfect Texture: Baking at 400°F ensures crispy edges while keeping the inside soft.
- Cheese = Extra Crunch: Adding Parmesan creates a golden, crispy coating.
History of Baked Potatoes
Baked potatoes have been a staple in cuisines worldwide for centuries. Originating in the Andean regions of South America, potatoes were introduced to Europe in the 16th century and quickly became a popular ingredient. Over time, different variations emerged, from fully loaded baked potatoes to crispy, sliced versions like this one. The concept of slicing and baking potatoes for a crispy finish is similar to Hasselback potatoes, a Swedish dish invented in the 1950s.
Formation of the Perfect Sliced Baked Potato
- Soft & Creamy Inside: Bake at a lower temperature for a longer time.
- Extra Crispy: Use a higher temperature and brush with extra oil.
- Spicy & Bold: Add more cayenne and a dash of smoked paprika.
- Cheesy & Savory: Sprinkle cheddar or mozzarella before baking.
Conclusion
These crispy sliced baked potatoes are the perfect combination of crunch and softness, making them an irresistible side dish or snack. Whether you enjoy them plain, dipped in sour cream, or topped with cheese, they’re sure to be a hit. Once you make them, they’ll become a go-to favorite for any meal!
Lovers of This Recipe
- Potato Enthusiasts: If you love fries, wedges, or mashed potatoes, you’ll love this.
- Snack Lovers: A healthier alternative to chips with the same crispy satisfaction.
- Spice Fans: The cayenne and paprika give a nice kick of heat.
- Cheese Lovers: Adding Parmesan or melted cheese takes it to the next level.
Methods with Lovers
- Serve at Family Dinners: A side dish that everyone will enjoy.
- Perfect for Parties: A great snack for gatherings, game nights, or BBQs.
- Pair with Dips: Serve with sour cream, ranch, or a spicy aioli for extra flavor.
- Gift a Recipe Card: Share this recipe with friends and loved ones so they can enjoy it too!
Enjoy your crispy, flavorful sliced baked potatoes! Let me know if you’d like more potato recipes.