Chinese Egg Cake Recipe

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Chinese Egg Cake (Ji Dan Gao) Recipe

Introduction

Chinese Egg Cake, or Ji Dan Gao (鸡蛋糕), is a traditional Chinese sponge cake known for its light, fluffy texture and rich egg flavor. It is a beloved dessert in China and other Asian countries, often served with tea or as a snack. Unlike Western cakes that rely on butter or milk, this cake uses simple ingredients—eggs, sugar, and flour—making it both airy and naturally sweet. This delicacy dates back to ancient China, where it was enjoyed by royalty and commoners alike, often prepared during festivals and celebrations.

Ingredients

For a large batch (Serves 8-10 people)

  • 6 large eggs (room temperature)
  • 200g (1 cup) granulated sugar
  • 220g (1 ¾ cups) cake flour (or all-purpose flour, sifted)
  • 1 tsp baking powder (optional, for extra fluffiness)
  • 1/4 tsp salt
  • 1 tsp vanilla extract (optional, for extra aroma)
  • 50ml (3 tbsp) vegetable oil or melted butter
  • 50ml (3 tbsp) milk or water

Instructions & Methods

Step 1: Prepare Your Equipment

  1. Preheat your oven to 170°C (340°F).
  2. Line a cake mold (8-inch round pan or cupcake molds) with parchment paper or grease it lightly.

Step 2: Beat the Eggs and Sugar

  1. In a large mixing bowl, beat the eggs using an electric mixer on high speed for about 5 minutes until pale and fluffy.
  2. Gradually add the sugar while beating. Continue mixing until the mixture becomes thick, light, and forms a ribbon-like consistency when lifted.

Step 3: Incorporate the Dry Ingredients

  1. Sift the cake flour, baking powder, and salt together.
  2. Gently fold the dry ingredients into the egg mixture using a spatula. Mix in three batches, ensuring you fold gently to retain airiness.

Step 4: Add Liquid Ingredients

  1. Combine the vegetable oil (or butter) and milk.
  2. Take a small portion of the batter and mix it with the oil-milk mixture.
  3. Pour this back into the main batter and fold gently to combine.

Step 5: Bake the Cake

  1. Pour the batter into the prepared pan.
  2. Tap the pan lightly on the counter to remove air bubbles.
  3. Bake for 30-40 minutes (for a large cake) or 20-25 minutes (for cupcakes).
  4. Insert a toothpick in the center—if it comes out clean, the cake is done.

Step 6: Cool and Serve

  1. Let the cake cool in the pan for 5 minutes, then transfer to a wire rack.
  2. Slice and enjoy with tea, coffee, or as a light dessert.

History of Chinese Egg Cake

The Chinese Egg Cake has a long history, dating back to the Ming Dynasty. It was originally made in a simple steamed version before being adapted into an oven-baked form. In ancient China, egg-based cakes were served at special occasions like weddings, birthdays, and New Year celebrations. Over time, the recipe spread across Asia, influencing sponge cakes in Japan, Malaysia, and the Philippines.

Benefits of Chinese Egg Cake

  • Light and Healthy: Contains no heavy butter or cream, making it a lower-fat option.
  • Rich in Protein: Eggs provide essential nutrients for muscle growth.
  • Easy to Digest: Simple ingredients make it gentle on the stomach.
  • Versatile: Can be eaten plain, topped with fruit, or used as a base for layered cakes.

Formation & Texture

Chinese Egg Cake is known for its soft, fluffy, and slightly bouncy texture. The key to achieving this is proper egg aeration and gentle folding of ingredients. When baked correctly, the cake should have a golden, smooth top and a moist, airy crumb.

Lovers of Chinese Egg Cake

This cake is loved by:

  • Traditional dessert lovers who enjoy nostalgic flavors.
  • Health-conscious individuals looking for a low-fat treat.
  • Tea enthusiasts who pair it with jasmine or green tea.
  • Children and the elderly who appreciate its soft texture.

Nutritional Information (Per Slice, Approx. 60g)

  • Calories: 150
  • Protein: 4g
  • Carbohydrates: 25g
  • Fat: 4g
  • Sugar: 12g
  • Fiber: 0.5g

Conclusion

Chinese Egg Cake is a simple yet delightful dessert with a long history. Its airy, spongy texture and natural sweetness make it a favorite across generations. Whether enjoyed on its own or with a cup of tea, it remains a timeless treat that continues to bring joy to many. Try this recipe at home and experience the charm of this traditional cake!

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