Cheddar Cheese Quick Bread
Introduction
Cheddar Cheese Quick Bread is a flavorful, no-yeast bread that combines the sharp, creamy taste of cheddar with a moist, tender crumb. This bread is perfect for those who want fresh, homemade bread without the long wait for rising and kneading. It pairs well with soups, stews, or as a snack on its own.
History of Cheddar Cheese Bread
Cheddar cheese bread has roots in European baking traditions, particularly in England and Ireland, where cheese and bread have been staple foods for centuries. Quick breads gained popularity in the 19th century when baking soda and baking powder became common leavening agents. Unlike yeast breads, quick breads like this one rely on chemical leaveners for a fast rise, making them a favorite for home bakers.
Benefits of Cheddar Cheese Quick Bread
- Fast & Easy – No yeast, no waiting for the dough to rise.
- Rich in Protein & Calcium – Cheddar cheese adds a protein boost and is a great source of calcium for bone health.
- Versatile – Perfect as a side dish, a snack, or even toasted for breakfast.
- Customizable – Can be made with herbs, spices, or additional ingredients like bacon or jalapeños for variety.
- Comforting & Satisfying – Warm, cheesy bread provides a cozy and filling homemade experience.
Ingredients
- 2 cups (250g) all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1/2 tsp garlic powder (optional)
- 1/2 tsp onion powder (optional)
- 1/2 tsp paprika (for a hint of spice)
- 1 1/2 cups (170g) shredded sharp cheddar cheese
- 1 cup (240ml) milk (whole milk or buttermilk)
- 1/4 cup (60ml) melted butter or vegetable oil
- 2 large eggs
- 1 tbsp honey or sugar (optional, for a slight sweetness)
- 2 tbsp chopped fresh chives or parsley (optional)
Instructions
Step 1: Preheat & Prepare
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, salt, garlic powder, onion powder, and paprika. Stir in the shredded cheddar cheese to coat it with flour—this prevents it from sinking to the bottom of the bread.
Step 3: Mix Wet Ingredients
In another bowl, whisk together the milk, melted butter, eggs, and honey (or sugar, if using).
Step 4: Combine
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Do not overmix, as this can make the bread dense.
Step 5: Transfer to Pan & Bake
Pour the batter into the greased loaf pan and spread it evenly. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
Step 6: Cool & Serve
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and serve warm with butter!
Formation & Texture of Cheddar Cheese Bread
- The baking powder helps create a light and fluffy texture.
- The cheddar cheese melts into the bread, creating rich pockets of flavor.
- The butter or oil keeps the bread moist.
- The eggs provide structure and tenderness.
Nutritional Information (Per Slice, Approximate)
- Calories: 220
- Protein: 7g
- Fat: 12g
- Carbohydrates: 22g
- Fiber: 1g
- Calcium: 150mg
Who Loves Cheddar Cheese Quick Bread?
- Cheese Lovers – Anyone who enjoys the deep, rich flavor of cheddar cheese.
- Home Bakers – Those who appreciate an easy, foolproof recipe.
- Busy Families – A great option for a quick breakfast or snack.
- Soup & Stew Enthusiasts – Perfect alongside hearty dishes.
- Kids & Adults Alike – Mild yet cheesy, making it kid-friendly and satisfying for all ages.
Conclusion
Cheddar Cheese Quick Bread is a delicious, easy-to-make recipe that brings warmth and comfort to any meal. Whether you enjoy it fresh from the oven, toasted with butter, or served with a bowl of soup, this bread is a go-to choice for cheese lovers and home bakers alike. Its versatility, quick preparation, and cheesy goodness make it a staple recipe worth baking again and again.
Would you like any variations, such as adding jalapeños, bacon, or different cheeses?