Biscoff Cookie Butter Mini Cheesecakes Recipe
Introduction: Biscoff Cookie Butter Mini Cheesecakes are a delightful dessert that combines the richness of a classic cheesecake with the warm, spiced flavor of Biscoff cookie butter. This treat is perfect for any occasion, whether it’s a casual family gathering or a special celebration. The mini size makes them even more appealing, offering individual servings of creamy goodness with a sweet, crunchy Biscoff cookie base.
Ingredients:
For the crust:
- 1 1/2 cups Biscoff cookies (or speculoos cookies), crushed
- 1/4 cup unsalted butter, melted
- 2 tbsp sugar (optional)
For the cheesecake filling:
- 16 oz cream cheese, softened
- 1/2 cup Biscoff cookie butter
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1/4 cup heavy cream
For the topping:
- Extra Biscoff cookie butter, warmed for drizzling
- Crushed Biscoff cookies (for garnish)
Instructions:
- Prepare the crust:
- Preheat your oven to 325°F (163°C) and line a 12-cup muffin tin with paper liners.
- In a medium bowl, combine the crushed Biscoff cookies, melted butter, and sugar. Mix until the crumbs are fully coated.
- Press the mixture into the bottom of each muffin cup, using the back of a spoon to pack it tightly.
- Bake the crusts for 8 minutes, then remove from the oven and allow to cool slightly.
- Make the cheesecake filling:
- In a large mixing bowl, beat the softened cream cheese and Biscoff cookie butter together until smooth and creamy.
- Add the granulated sugar, eggs, and vanilla extract. Beat until fully incorporated.
- Stir in the sour cream and heavy cream, mixing until smooth.
- Assemble the cheesecakes:
- Spoon the cheesecake filling onto the cooled cookie crusts, filling each muffin cup about 3/4 full.
- Tap the tin gently on the counter to remove any air bubbles.
- Bake the cheesecakes:
- Bake in the preheated oven for 20-25 minutes, or until the edges are set, and the centers are slightly jiggly.
- Allow the cheesecakes to cool to room temperature, then refrigerate for at least 4 hours or overnight to set completely.
- Prepare the topping:
- Once the cheesecakes are chilled, drizzle warmed Biscoff cookie butter on top and sprinkle with crushed Biscoff cookies.
- Serve:
- Remove the cheesecakes from the muffin tin and serve. Enjoy the creamy, cookie butter-infused mini cheesecakes!
Method: The crust is made by crushing Biscoff cookies and binding them with melted butter, which is then baked to form a firm base. The filling, a blend of cream cheese, cookie butter, sugar, and eggs, is baked at a moderate temperature to prevent cracking. After chilling, the cheesecakes are topped with extra Biscoff cookie butter and crushed cookies for added flavor and texture.
History: Biscoff cookies originated in Belgium and are often referred to as speculoos. These spiced cookies are made from a blend of cinnamon, nutmeg, and brown sugar, providing a unique flavor profile. Biscoff cookie butter was created as a spreadable version of the beloved cookies, becoming a popular treat in various desserts and snacks. The addition of Biscoff to mini cheesecakes combines these two beloved treats, offering a new twist on classic cheesecake.
Benefits: While indulgent, this dessert brings several benefits:
- Personalized Portions: Mini cheesecakes allow for easy portion control.
- Rich in flavor: The combination of cream cheese and Biscoff cookie butter provides a creamy, sweet experience.
- Diverse appeal: This dessert caters to those who love the flavors of spiced cookies and creamy, rich cheesecakes.
Formation: The dessert is formed by first creating a flavorful and crunchy cookie crust, followed by a smooth, spiced cheesecake filling. After baking and chilling, the topping brings the dessert together, providing an irresistible finish.
Nutrition (Approximate per serving, based on 12 servings):
- Calories: 290 kcal
- Carbohydrates: 28g
- Protein: 4g
- Fat: 19g
- Sugar: 17g
- Fiber: 1g
Conclusion: Biscoff Cookie Butter Mini Cheesecakes are an unforgettable dessert that combines the rich, creamy texture of cheesecake with the beloved flavor of Biscoff cookie butter. Their mini size makes them the perfect treat for any occasion, providing a satisfying bite of sweetness with every serving. These mini cheesecakes are sure to become a favorite for those who appreciate the unique taste of Biscoff cookies and the classic indulgence of cheesecake.
Lovers of Biscoff and Cheesecake: For those who adore Biscoff cookies and cheesecake, this dessert is a dream come true. It blends the best of both worlds, offering a sweet, spiced, and creamy treat that will leave everyone asking for the recipe. Perfect for gatherings, celebrations, or just because, these mini cheesecakes will surely win over your taste buds!