Southern Peach Crump Cake Recipe

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Southern Peach Crump Cake Recipe

Introduction: Southern Peach Crump Cake is a delightful dessert that combines the rich, warm flavors of ripe peaches with a crumbly cake that melts in your mouth. This cake is perfect for warm weather gatherings, especially during peach season, and can be served as a dessert for family dinners, picnics, or special events. With the Southern tradition of using local fruits in baked goods, this cake has become a beloved staple in many Southern households.

Ingredients:

  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 ½ cups sour cream
  • 2 cups fresh peaches, peeled and diced (or canned peaches, drained)
  • ½ cup brown sugar (for topping)
  • ¼ cup all-purpose flour (for topping)
  • 2 tablespoons butter, melted (for topping)
  • 1 teaspoon ground cinnamon (for topping)
  • ¼ cup chopped pecans (optional, for topping)

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or a similar-sized baking dish.
  2. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
  3. In a large bowl, cream together the butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with sour cream. Mix until fully combined.
  6. Fold in the diced peaches until evenly distributed throughout the batter.
  7. Pour the batter into the prepared cake pan and spread it evenly.
  8. For the topping: In a small bowl, combine brown sugar, flour, cinnamon, and melted butter. Stir in the chopped pecans if desired.
  9. Sprinkle the topping mixture over the cake batter.
  10. Bake for 45-50 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean.
  11. Allow the cake to cool for 10 minutes in the pan before transferring it to a wire rack to cool completely.

Methods:

  • Baking: The key to getting the perfect Southern Peach Crump Cake is using a moderate oven temperature to ensure the cake is cooked evenly and the peaches release their natural juices to flavor the batter.
  • Peach Preparation: Fresh peaches add the most flavor, but canned peaches are a suitable substitute when fresh ones are not available.
  • Topping: The crumbly topping enhances the texture of the cake, offering a sweet, buttery crunch.

History: Southern Peach Crump Cake has deep roots in the Southern United States, where peach trees thrive in the warm climate. The tradition of using local fruits like peaches in desserts dates back to the early American settlers, and peaches became a symbol of the region. The cake’s crumbly topping is influenced by cobbler-like desserts, another popular Southern treat. This recipe has been passed down through generations, and variations of it are often seen in Southern cookbooks and family kitchens.

Benefits:

  • Rich in Vitamins: Peaches are a good source of Vitamin C, Vitamin A, and dietary fiber, all of which contribute to a healthy immune system and digestive health.
  • Energy Boosting: The combination of sugar, butter, and eggs provides an instant energy boost.
  • Mood-Lifting: The comforting aroma of cinnamon and peaches is not only delightful to the senses but also has mood-enhancing properties.

Formation: The cake’s moist interior and crunchy top make for a satisfying dessert experience. The combination of soft cake and the sweetness of peaches contrasts beautifully with the crumbled topping, making each bite a heavenly balance of texture and flavor.

Nutrition (per serving):

  • Calories: 350-400 kcal
  • Carbohydrates: 45g
  • Protein: 4g
  • Fat: 20g
  • Fiber: 2g
  • Sugar: 25g

Conclusion: Southern Peach Crump Cake is a comforting and delicious dessert that brings together the best of Southern baking traditions. With its rich peach flavor, crumbly topping, and moist cake, it’s sure to be a favorite in any household. Whether you’re a longtime lover of Southern sweets or new to this delightful treat, this cake is a must-try for anyone who enjoys homemade desserts that are packed with love and flavor.

Lovers: This cake is perfect for anyone who loves Southern cuisine, fresh fruit desserts, and crumbly, buttery cakes. It’s especially beloved by those who enjoy the combination of fruit and cake, and it makes a wonderful dessert for gatherings, holidays, or as a sweet treat to share with loved ones.

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