Sliced Baked Potatoes Recipe

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Sliced Baked Potatoes Recipe

Introduction

Sliced baked potatoes are a simple yet delicious side dish that brings out the natural flavors of potatoes with a crispy, golden-brown texture. This recipe is perfect for a family dinner, a casual gathering, or even as a snack. The combination of spices and the method of slicing the potatoes create a dish that is both visually appealing and incredibly tasty.

This dish is a variation of the classic baked potato but with a twist—slicing the potatoes allows for better seasoning absorption and a crispier texture. It has been enjoyed for generations and is a staple in many cuisines worldwide.

Ingredients

To make these delicious sliced baked potatoes, you’ll need:

  • 4 medium potatoes (Russet potatoes work best)
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
  • ⅛ teaspoon cayenne pepper (optional, for a spicy kick)
  • 2 tablespoons olive oil or melted butter
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon paprika
  • ½ cup shredded cheese (cheddar or parmesan for extra flavor)
  • 2 tablespoons chopped fresh parsley (for garnish)
  • ¼ cup sour cream (optional, for serving)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) to ensure even baking.

Step 2: Prepare the Potatoes

  • Wash and scrub the potatoes thoroughly to remove any dirt.
  • Using a sharp knife, slice the potatoes into thin rounds, about ¼ inch thick. Be careful not to cut all the way through—leave the bottom intact to hold the slices together.

Step 3: Season the Potatoes

  • In a small bowl, mix together salt, black pepper, cayenne pepper, garlic powder, onion powder, and paprika.
  • Brush each potato with olive oil or melted butter, making sure to get the seasoning between the slices.

Step 4: Bake the Potatoes

  • Place the potatoes on a baking sheet lined with parchment paper.
  • Bake for 45-50 minutes, or until the edges are crispy and the inside is soft.

Step 5: Add Cheese & Final Touches

  • Sprinkle shredded cheese over the potatoes in the last 5-10 minutes of baking.
  • Remove from the oven and let cool for a few minutes before serving.
  • Garnish with chopped parsley and serve with sour cream.

History of Sliced Baked Potatoes

The idea of baking potatoes dates back centuries. Potatoes originated in South America and were introduced to Europe in the 16th century. Over time, different baking methods emerged, leading to variations like Hasselback potatoes in Sweden and loaded baked potatoes in the United States. The sliced baked potato method allows for enhanced flavor and texture, making it a favorite among potato lovers.

Why People Love This Recipe

  1. Crispy & Flavorful – The slices allow for better seasoning penetration, making every bite flavorful.
  2. Easy to Make – Requires minimal ingredients and effort.
  3. Versatile – Can be customized with different spices, cheeses, and toppings.
  4. Perfect for Any Occasion – Whether it’s a side dish for dinner or a party snack, these potatoes always impress.

Conclusion

Sliced baked potatoes are a must-try recipe for any potato lover. They are crispy on the outside, soft on the inside, and packed with flavor. Whether you enjoy them as a snack or a side dish, this recipe is guaranteed to become a household favorite.

If you love this recipe, make sure to save it and share it with friends! Enjoy!

Would you like a variation of this recipe, such as a spicy or cheesy version?

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