Perfectly Baked Sliced Potatoes

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Perfectly Baked Sliced Potatoes

Introduction

Baked sliced potatoes are a simple yet incredibly delicious dish that highlights the natural flavors of potatoes while offering a crispy, golden-brown texture. This recipe is perfect for anyone looking for an easy, flavorful side dish that requires minimal ingredients. Whether you’re making them for a family dinner, a gathering with friends, or a solo snack, these potatoes will never disappoint.

This dish is a variation of traditional baked potatoes but with a unique twist. By slicing the potatoes partially, you allow the seasonings and butter to infuse every layer, creating a crispy exterior with a soft, fluffy inside. It’s a recipe that has stood the test of time, passed down through generations, and loved by many.

Ingredients

To prepare these delicious baked sliced potatoes, you will need:

  • 4 medium Russet potatoes (or any starchy potato variety)
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
  • ⅛ teaspoon cayenne pepper (optional, for a little heat)
  • 2 tablespoons olive oil or melted butter
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon paprika
  • ½ cup shredded cheese (cheddar or parmesan for extra richness)
  • 2 tablespoons chopped fresh parsley (for garnish)
  • ¼ cup sour cream or ranch dressing (for serving)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) to ensure even cooking and a crispy texture.

Step 2: Prepare the Potatoes

  • Wash the potatoes thoroughly and pat them dry.
  • Using a sharp knife, slice the potatoes into thin rounds, about ¼ inch thick. Do not cut all the way through—leave the bottom intact so the potato holds together.

Step 3: Season the Potatoes

  • In a small bowl, combine salt, black pepper, cayenne pepper, garlic powder, onion powder, and paprika.
  • Brush each potato with olive oil or melted butter, making sure to spread the seasoning mix between the slices.

Step 4: Bake the Potatoes

  • Place the potatoes on a baking sheet lined with parchment paper.
  • Bake for 45-50 minutes, or until the edges are crispy and the inside is tender.

Step 5: Add Cheese & Final Touches

  • Sprinkle shredded cheese over the potatoes in the last 5-10 minutes of baking.
  • Remove from the oven and let them cool for a couple of minutes.
  • Garnish with fresh parsley and serve with a dollop of sour cream or ranch dressing.

History of Baked Sliced Potatoes

Potatoes have been a staple food for centuries, originating from South America and introduced to Europe in the 16th century. Over time, cultures worldwide have developed unique ways to prepare them. The technique of slicing potatoes before baking is inspired by the famous Swedish Hasselback potatoes, which were created in the 1950s at the Hasselbacken restaurant in Stockholm. The method enhances the texture and allows for better seasoning distribution, making it a favorite among potato lovers.

Formation & Texture

The key to perfect baked sliced potatoes is the slicing technique. Keeping the base intact ensures the potato holds together while baking, creating a contrast between the crispy edges and the soft, fluffy inside. The olive oil or butter helps achieve that beautiful golden-brown crust, while the cheese adds an extra layer of richness.

Why People Love This Recipe

  1. Simple & Quick – Uses just a few pantry ingredients.
  2. Crispy & Flavorful – Every bite has the perfect mix of crunch and softness.
  3. Customizable – Add your favorite spices, cheeses, or sauces.
  4. Crowd-Pleaser – Perfect for family meals, gatherings, or even solo indulgence.
  5. Great for Any Occasion – Whether it’s a weeknight dinner or a weekend treat, this dish always delivers.

Conclusion

Baked sliced potatoes are proof that simple ingredients can create something truly special. With their crispy edges, tender centers, and delicious seasoning, they make the perfect side dish or snack. Whether you’re trying them for the first time or making them for the hundredth, they never fail to impress.

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Would you like a variation, such as a spicier version or a cheesier twist?

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