Classic Chocolate Old-Fashioned Donuts
Old-fashioned donuts are a nostalgic treat, known for their crisp, craggy exterior and soft, cake-like interior. The chocolate version is a rich, slightly bitter take on this beloved classic, offering a deep cocoa flavor that pairs beautifully with a sweet glaze. Unlike yeast donuts, old-fashioned donuts use baking powder as a leavening agent, creating a dense yet tender crumb. These donuts are perfect for breakfast, dessert, or an afternoon pick-me-up with coffee.
A Brief History of Old-Fashioned Donuts
Old-fashioned donuts date back to early American baking traditions, where cake-like dough was fried to create a satisfying and hearty pastry. Unlike yeast-raised donuts, which have a light and airy texture, old-fashioned donuts are denser and often feature a signature crackled top, achieved by frying at a precise temperature. The chocolate variety became popular in the 20th century, especially with the rise of cocoa-based baked goods.
Ingredients
For the Donuts:
- 2 ¼ cups (280g) all-purpose flour
- ½ cup (50g) unsweetened cocoa powder
- 1 tbsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon (optional)
- ¾ cup (150g) granulated sugar
- 2 large eggs
- ⅔ cup (160ml) buttermilk
- ¼ cup (60g) sour cream or Greek yogurt
- 1 tsp vanilla extract
- 4 tbsp (56g) unsalted butter, melted
- Vegetable oil, for frying
For the Glaze:
- 2 cups (240g) powdered sugar
- ¼ cup (60ml) whole milk
- 1 tsp vanilla extract
Instructions
Step 1: Prepare the Dough
- In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, salt, and cinnamon.
- In another bowl, whisk sugar, eggs, buttermilk, sour cream, and vanilla until well combined.
- Stir in the melted butter.
- Gradually add the dry ingredients to the wet mixture, stirring with a spatula or wooden spoon until just combined.
- Cover the dough with plastic wrap and refrigerate for at least 1 hour to firm up.
Step 2: Shape the Donuts
- Lightly flour a work surface and roll out the dough to about ½ inch (1.3 cm) thickness.
- Use a donut cutter (or a large and small round cutter) to cut out donut shapes.
- Transfer the cut donuts and holes to a parchment-lined baking sheet.
- Refrigerate while you heat the oil.
Step 3: Fry the Donuts
- In a heavy-bottomed pot, heat about 2 inches (5 cm) of vegetable oil to 350°F (175°C).
- Fry the donuts in batches, about 1-2 minutes per side, until puffed and slightly cracked.
- Remove using a slotted spoon and drain on a wire rack over paper towels.
Step 4: Glaze the Donuts
- Whisk together powdered sugar, milk, and vanilla to make a smooth glaze.
- Dip each donut while still warm, allowing excess to drip off.
- Place back on the wire rack to set.
The Magic of Old-Fashioned Donuts
These donuts have a unique texture due to their cake-like structure and deep-fried crispiness. Their cracked surface allows the glaze to seep into the crevices, creating a perfect balance of sweetness and rich chocolate flavor.
Who Loves These Donuts?
Chocolate old-fashioned donuts are loved by all ages, from kids craving a chocolaty treat to coffee lovers who enjoy pairing them with their morning brew. Their deep cocoa flavor appeals to those who appreciate not-too-sweet desserts with a hint of bitterness.
Final Thoughts
Making chocolate old-fashioned donuts at home is a rewarding experience, offering fresh, warm treats far superior to store-bought versions. Whether you enjoy them plain, glazed, or dusted with powdered sugar, these donuts are sure to become a favorite. Try them today and savor the rich, classic flavors of a timeless pastry!