Classic Chocolate Old-Fashioned Donuts

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Classic Chocolate Old-Fashioned Donuts

Old-fashioned donuts are a nostalgic treat, known for their crisp, craggy exterior and soft, cake-like interior. The chocolate version is a rich, slightly bitter take on this beloved classic, offering a deep cocoa flavor that pairs beautifully with a sweet glaze. Unlike yeast donuts, old-fashioned donuts use baking powder as a leavening agent, creating a dense yet tender crumb. These donuts are perfect for breakfast, dessert, or an afternoon pick-me-up with coffee.

A Brief History of Old-Fashioned Donuts

Old-fashioned donuts date back to early American baking traditions, where cake-like dough was fried to create a satisfying and hearty pastry. Unlike yeast-raised donuts, which have a light and airy texture, old-fashioned donuts are denser and often feature a signature crackled top, achieved by frying at a precise temperature. The chocolate variety became popular in the 20th century, especially with the rise of cocoa-based baked goods.

Ingredients

For the Donuts:

  • 2 ¼ cups (280g) all-purpose flour
  • ½ cup (50g) unsweetened cocoa powder
  • 1 tbsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 tsp ground cinnamon (optional)
  • ¾ cup (150g) granulated sugar
  • 2 large eggs
  • ⅔ cup (160ml) buttermilk
  • ¼ cup (60g) sour cream or Greek yogurt
  • 1 tsp vanilla extract
  • 4 tbsp (56g) unsalted butter, melted
  • Vegetable oil, for frying

For the Glaze:

  • 2 cups (240g) powdered sugar
  • ¼ cup (60ml) whole milk
  • 1 tsp vanilla extract

Instructions

Step 1: Prepare the Dough

  1. In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, salt, and cinnamon.
  2. In another bowl, whisk sugar, eggs, buttermilk, sour cream, and vanilla until well combined.
  3. Stir in the melted butter.
  4. Gradually add the dry ingredients to the wet mixture, stirring with a spatula or wooden spoon until just combined.
  5. Cover the dough with plastic wrap and refrigerate for at least 1 hour to firm up.

Step 2: Shape the Donuts

  1. Lightly flour a work surface and roll out the dough to about ½ inch (1.3 cm) thickness.
  2. Use a donut cutter (or a large and small round cutter) to cut out donut shapes.
  3. Transfer the cut donuts and holes to a parchment-lined baking sheet.
  4. Refrigerate while you heat the oil.

Step 3: Fry the Donuts

  1. In a heavy-bottomed pot, heat about 2 inches (5 cm) of vegetable oil to 350°F (175°C).
  2. Fry the donuts in batches, about 1-2 minutes per side, until puffed and slightly cracked.
  3. Remove using a slotted spoon and drain on a wire rack over paper towels.

Step 4: Glaze the Donuts

  1. Whisk together powdered sugar, milk, and vanilla to make a smooth glaze.
  2. Dip each donut while still warm, allowing excess to drip off.
  3. Place back on the wire rack to set.

The Magic of Old-Fashioned Donuts

These donuts have a unique texture due to their cake-like structure and deep-fried crispiness. Their cracked surface allows the glaze to seep into the crevices, creating a perfect balance of sweetness and rich chocolate flavor.

Who Loves These Donuts?

Chocolate old-fashioned donuts are loved by all ages, from kids craving a chocolaty treat to coffee lovers who enjoy pairing them with their morning brew. Their deep cocoa flavor appeals to those who appreciate not-too-sweet desserts with a hint of bitterness.

Final Thoughts

Making chocolate old-fashioned donuts at home is a rewarding experience, offering fresh, warm treats far superior to store-bought versions. Whether you enjoy them plain, glazed, or dusted with powdered sugar, these donuts are sure to become a favorite. Try them today and savor the rich, classic flavors of a timeless pastry!

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