Lemon Cream Cheese Bars: A Zesty Delight for Every Occasion
There’s something undeniably magical about the combination of tangy lemon and creamy cheesecake. Lemon Cream Cheese Bars are a perfect fusion of rich, buttery shortbread and luscious, citrusy cream cheese filling. Whether you’re a die-hard lemon lover or just looking for a dessert that’s refreshing yet indulgent, these bars will not disappoint. They’re perfect for afternoon tea, family gatherings, or just a simple treat to brighten up your day.
A Brief History of Lemon Desserts
Lemon-based desserts have been loved for centuries, dating back to ancient Rome when citrus fruits were prized for their medicinal properties. Over time, lemons made their way into European and Middle Eastern desserts, influencing recipes like lemon tarts, lemon cakes, and custards. The addition of cream cheese to lemon desserts is a modern twist, likely inspired by the popularity of cheesecakes in America. This combination creates a perfect balance of tart and sweet, making lemon cream cheese bars a beloved classic.
Ingredients
For the Shortbread Crust:
- 1 cup unsalted butter, softened
- ½ cup granulated sugar
- 2 cups all-purpose flour
For the Lemon Cream Cheese Filling:
- 1 package (8 oz) cream cheese, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tablespoons all-purpose flour
- Zest of 1 lemon
- Juice of 1 lemon (about 2-3 tablespoons)
For the Topping:
- Powdered sugar (for dusting)
Instructions
Step 1: Prepare the Shortbread Crust
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish or line it with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Gradually add the flour, mixing until a soft dough forms.
- Press the dough evenly into the bottom of the prepared baking dish.
- Bake for 15-18 minutes or until lightly golden. Remove from the oven and let it cool slightly.
Step 2: Prepare the Lemon Cream Cheese Filling
- In another mixing bowl, beat the softened cream cheese until smooth.
- Add the sugar and continue beating until well incorporated.
- Mix in the egg, flour, lemon zest, and lemon juice, blending until smooth and creamy.
Step 3: Assemble and Bake
- Pour the lemon cream cheese mixture over the slightly cooled shortbread crust, spreading it evenly.
- Return to the oven and bake for 25-30 minutes, or until the filling is set and slightly firm to the touch.
- Remove from the oven and let the bars cool completely at room temperature before transferring them to the refrigerator for at least 2 hours.
Step 4: The Finishing Touch
- Once fully chilled, dust the top with powdered sugar for an elegant, sweet finish.
- Slice into squares or bars and serve chilled.
Why Lemon Lovers Adore These Bars
Lemon lovers rejoice! The citrusy brightness of these bars makes them a go-to treat for those who crave fresh, tangy desserts. The buttery shortbread complements the smooth, creamy texture of the lemon-infused cream cheese filling. Whether you’re a lifelong lemon enthusiast or new to citrusy delights, these bars will captivate your taste buds.
Tips and Variations
- Extra Tang? Add an extra tablespoon of lemon juice for a sharper lemon punch.
- Want More Sweetness? Increase the powdered sugar topping or drizzle with a light lemon glaze.
- Make It Fancy! Garnish with thin lemon slices or a sprinkle of zest for a decorative touch.
- Crust Alternative Try using a graham cracker crust instead of shortbread for a different texture.
Conclusion
Lemon Cream Cheese Bars are a celebration of flavor and texture, bringing together the best of citrusy brightness and creamy decadence. Perfect for warm summer days, holiday gatherings, or just a sweet indulgence, these bars will surely become a favorite in your home. Give them a try and share them with your loved ones—because desserts are always better when shared!
Would you like a gluten-free or dairy-free version? Let me know, and I’d be happy to help!