Strawberry Cheesecake Dump Cake 🍰🍓💖
Introduction
Strawberry Cheesecake Dump Cake is the perfect dessert for those who love the rich, creamy taste of cheesecake combined with the sweet and fruity flavors of strawberries. This easy-to-make dessert requires minimal effort but delivers maximum flavor. The “dump cake” method makes it incredibly simple—just layer the ingredients, bake, and enjoy! Whether you’re making this for a special occasion or a casual family treat, this recipe is sure to be a hit.
History of Dump Cakes
Dump cakes have been a popular dessert since the mid-20th century when convenience baking became a trend. The name “dump cake” comes from the fact that ingredients are literally dumped into a baking dish without extensive mixing or preparation. Unlike traditional cakes, dump cakes do not require complex steps like creaming butter and sugar or careful folding of ingredients. Over the years, many variations have emerged, including chocolate, fruit-based, and even savory versions. The combination of strawberries and cheesecake flavors in this recipe brings a fresh twist to this classic dessert.
Benefits of Strawberry Cheesecake Dump Cake
- Quick & Easy – No complicated steps; just layer and bake.
- Minimal Cleanup – Fewer dishes compared to traditional cakes.
- Delicious & Creamy – The cream cheese layer gives it a rich, tangy flavor.
- Customizable – Swap out fruit flavors or add toppings like whipped cream.
- Great for Gatherings – A crowd-pleaser that can be made in large batches.
Ingredients
- 1 can (21 oz) strawberry pie filling
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 box vanilla or yellow cake mix
- ½ cup (1 stick) unsalted butter, melted
- ½ cup fresh strawberries, sliced
Optional Toppings:
- Whipped cream
- Vanilla ice cream
- Graham cracker crumbs
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
Step 2: Prepare the Cream Cheese Mixture
In a bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Set aside.
Step 3: Layer the Ingredients
- Spread the strawberry pie filling evenly in the bottom of the greased baking dish.
- Drop spoonfuls of the cream cheese mixture on top of the strawberry filling. Swirl lightly with a knife.
- Sprinkle the dry cake mix evenly over the top of the strawberries and cream cheese.
- Pour the melted butter evenly over the cake mix. Do not stir.
Step 4: Bake
Bake for 40-45 minutes, or until the top is golden brown and the cake is bubbling around the edges.
Step 5: Cool & Serve
Allow the cake to cool for about 10 minutes before serving. Garnish with fresh strawberries, whipped cream, or vanilla ice cream.
Methods & Variations
- Strawberry Crunch Version: Add crushed vanilla wafers or graham crackers on top before baking.
- Chocolate Strawberry Cheesecake Dump Cake: Use chocolate cake mix instead of vanilla for a richer flavor.
- Nutty Twist: Add chopped pecans or almonds for extra texture.
- Dairy-Free Alternative: Use dairy-free cream cheese and vegan butter.
Nutritional Information (Per Serving)
Note: Nutritional values vary based on ingredient brands and portion sizes.
Conclusion
Strawberry Cheesecake Dump Cake is a delightful fusion of flavors that combines the fruity sweetness of strawberries with the rich, tangy taste of cheesecake. It’s an easy, no-fuss dessert that requires minimal effort but delivers incredible flavor. Whether you’re making this for a birthday, family gathering, or a simple weeknight treat, it’s sure to impress.
Who Will Love This Cake?
- Cheesecake Lovers: A rich, creamy experience with minimal effort.
- Berry Enthusiasts: The fresh, fruity flavor is irresistible.
- Busy Bakers: No need for extensive mixing or decorating.
- Kids & Adults Alike: A fun, sweet treat for all ages.
If you’re looking for an easy, crowd-pleasing dessert, this Strawberry Cheesecake Dump Cake is a must-try! Enjoy every bite!