Jalapeño Cornbread Recipe
Jalapeño cornbread is a flavorful twist on traditional cornbread, adding a perfect combination of sweet, savory, and spicy flavors. This dish has roots in Southern and Mexican cuisine, where cornbread is a staple side dish often served with chili, soups, and barbecue. The addition of jalapeños gives it a mild heat that balances beautifully with the sweetness of the cornbread.
Soft on the inside, slightly crispy on the outside, and bursting with bold flavors, this jalapeño cornbread is an absolute must-try!
History of Cornbread
Cornbread traces its origins to Indigenous American cooking. Native Americans used ground corn (maize) to create simple, dense breads long before European settlers arrived in the Americas. When settlers adapted these traditional recipes, they introduced new ingredients like butter, milk, and sugar, evolving cornbread into the soft, crumbly version we know today.
Jalapeños, a staple in Mexican cuisine, were later incorporated to add a unique heat to the bread, making it a popular fusion dish enjoyed across various cultures.
Ingredients
For the Cornbread:
- 2 cups all-purpose flour
- 1 cup yellow cornmeal
- ⅔ cup granulated sugar
- 1 ½ tablespoons baking powder
- 1 teaspoon salt
- 8 tablespoons unsalted butter, melted
- 1 cup whole milk
- ½ cup sour cream (for extra moisture)
- 2 large eggs
- 1 ½ cups fresh corn kernels (optional, for texture)
- 2–3 jalapeños, finely diced (adjust based on spice preference)
- 1 cup shredded cheddar cheese (optional, for added flavor)
For Topping (Optional):
- Sliced jalapeños for garnish
- Honey or butter for serving
Instructions
Step 1: Prepare the Oven & Pan
Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish or cast-iron skillet with butter or nonstick spray.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
Step 3: Mix the Wet Ingredients
In a separate bowl, whisk the melted butter, milk, sour cream, and eggs until smooth and well combined.
Step 4: Combine Wet and Dry Ingredients
Gradually pour the wet ingredients into the dry mixture, stirring until just combined. Do not overmix, as this can make the cornbread dense.
Step 5: Add Jalapeños and Cheese
Fold in the diced jalapeños, fresh corn kernels, and shredded cheddar cheese (if using). This adds extra flavor and texture to the cornbread.
Step 6: Bake the Cornbread
Pour the batter into the prepared baking dish or skillet, spreading it evenly. Add sliced jalapeños on top for garnish.
Bake for 25–30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Step 7: Cool and Serve
Allow the cornbread to cool for about 10 minutes before slicing. Serve warm with butter, honey, or alongside chili and soups for a comforting meal.
Methods of Serving
- Classic Style – Serve with butter and honey for a sweet-savory balance.
- With Chili – Perfect alongside a bowl of hearty chili for a Southern-inspired meal.
- As a Sandwich Base – Use slices of cornbread for pulled pork or barbecue sandwiches.
- Crumbled Over Soup – Adds texture and flavor to soups and stews.
Why People Love This Jalapeño Cornbread
- Sweet & Spicy Balance – The combination of sugar and jalapeños creates an irresistible contrast.
- Moist & Tender Texture – Thanks to sour cream and butter, this cornbread stays soft and moist.
- Perfect for Any Occasion – Whether for a family dinner, BBQ, or potluck, it’s always a hit!
- Customizable – Adjust the spice level or add ingredients like bacon, green onions, or different cheeses.
Conclusion
Jalapeño cornbread is more than just a side dish—it’s a flavorful, versatile addition to any meal. With its rich history, bold taste, and easy preparation, it’s a must-have recipe for anyone who loves a touch of heat in their food. Whether you’re pairing it with chili on a cold night or enjoying it with a summer BBQ, this cornbread is guaranteed to be a crowd-pleaser!
Would you like suggestions for variations or different spice levels?